Resources

Check your institutional library for access to bell hooks' Teaching to Transgress: Education as the Practice of Freedom:

https://www.routledge.com/Teaching-to-Transgress-Education-as-the-Practice-of-Freedom/hooks/p/book/9780415908085

AND

The Routledge International Handbook of Working-Class Studies (for this project, we recommend "Part II: Class and Education"):

https://www.routledge.com/Routledge-International-Handbook-of-Working-Class-Studies/Fazio-Launius-Strangleman/p/book/9781138709829

Spreading the Word- Supporting Students’ Basic Needs with a Syllabus Statement and a Welcome Survey | The Hope CenterDecember 2020 Sharing information about supports for students’ basic needs on course syllabi is an inexpensive, efficient, and effective way to raise awareness among both students and faculty.

Resources | The Hope CenterThe #RealCollege guides, tools and webinars on this page are intended to help colleges and universities, as well as their partners, support students. Most of these are part of our Beyond the Food…

Designing for Care: Inclusive Pedagogies for Online LearningWhat we are facing right now will have an effect on education that lasts years (or longer), and it’s exposing inequities and systemic injustices that many students have faced all along.

Textbooks, OER, and the Need for Open PedagogyThe emphasis of open pedagogy can't be on how we copyright, license, and share content. That can be one tiny piece, but it's a mostly metaphorical one, and an offshoot of the deeper and more necessary social justice work.

Learn more about humanizing through this publicly accessible guide (and the resources below):

https://create.piktochart.com/output/5383776-how-to-humanize-your-online-cl

Tool BuffetA buffet of emerging tools selected for their humanizing characteristics.

Given the rising costs of college and widening economic inequities facing Americans, many students are having to make difficult decisions, for example: should they buy books or food? In response, colleges across the U.S. have created campus food pantries to help their hungry students meet basic needs. Learn more by visiting the College and University Pantries (CUP) research project at the University of Michigan - Dearborn.

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