Program Agenda

Monday & Tuesday, April 7-8, 2025

Day 1: Monday, April 7th

8:15-9:00 AM

Registration, Coffee and Breakfast

9:00 - 9:10 AM

Opening remarks and welcome

James Baker, Jr., MD

Plenary Session I - What we have learned about tolerance in food allergy

9:10 -9:50 AM

Is real tolerance achievable in food allergy, and if so, for which patients?

James Baker, Jr., MD

9:50 -10:30 AM

Clinical aspects of sustained unresponsiveness in food immunotherapy

Scott Sicherer, MD

10:30 -10:50 AM

Coffee Break

10:50 -11:30 AM

Understanding the non-IgE axis of Food Allergy to better understand outcomes

Wayne Shreffler, MD, PhD

11:30 - 12:10 PM

Mechanisms of allergic gut tropism

Simon Hogan, PhD

12:10 - 1:40 PM

Lunch and poster session

Plenary Session II - Targeted approaches to food allergy and potential to induce tolerance

Chair: Catherine Ptaschinski, PhD

1:40 -2:20 PM

Omalizumab and anti-IgE for treating food allergic patients

Corinne Keet, MD, PhD

2:20 - 3:00 PM

BTK inhibitors as preventative and abortive treatments for anaphylaxis

Melanie Dispenza, MD, PhD

3:00 - 3:20 PM

Coffee Break

3:20 - 4:00 PM

Targeting MCs and anaphylaxis with small molecules

Chase Schuler, MD

4:00 - 4:40 PM

Anti-c-kit therapy for mast cell diseases

Tibor Keler, PhD

4:40 - 5:00 PM

Wrap-up and Closing

Nick Lukacs, PhD

5:00 PM

Mixer and drinks

Day 2: Tuesday, April 8th

8:15 - 9:00 AM

Coffee and breakfast

Plenary Session III - New therapies with specific antigens

Chair: Dan Adelman, MD

9:00 - 9:40 AM

Vaccine Strategies for food allergies

Jessica O'Konek, PhD

9:40 - 10:20 AM

Peanut specific IgG4 as a therapeutic

Derek Croote, PhD

10:20 - 10:30 AM

Coffee Break

10:30 - 11:10 AM

Long-acting multispecific therapeutics from natural anti-allergen antibodies

Niccolo Pengo, PhD

11:10 - 11:50 AM

Targeting T cells to treat food allergy

Sara Prickett, PhD

11:50 - 12:00 PM

Wrap-up

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