Mary H. Weiser Food Allergy Center

2022 Research Symposium

Advancing the Science of

Food Allergy

Wednesday, June 1 to Thursday, June 2, 2022

The University of Michigan

Ann Arbor

In Person

The Mary H. Weiser Food Allergy Center at the University of Michigan is delighted to welcome you to its 2022 research symposium-

June 1-2, 2022

The University of Michigan

Ann Arbor

In Person

"Advancing the Science of Food Allergy" will offer an outstanding program featuring esteemed biomedical experts and thought leaders in clinical and basic research.

The Speakers

View the whole schedule here

Christine Johnson, PhD, MPH

Henry Ford Health Systems

Wayne Shreffler, MD, PhD

Massachusetts General Hospital

Rasika Mathias, ScD

Johns Hopkins

Cecilia Berin, PhD

Mount Sinai

Pamela

Guerrerio, MD, PhD

NIAID

Sharon Chinthrajah, MD

Stanford

Simon Hogan, PhD

University of Michigan

Chang Kim, PhD

University of Michigan

Catherine Ptaschinski, PhD

University of Michigan

Charles Schuler, IV, MD

University of Michigan

Jessica O'Konek, PhD

University of Michigan

Nicholas Lukacs, PhD

University of Michigan

Ahmar Iqbal, MBBS

Genentech

Jamie Orengo, PhD, MPH

Regeneron

Samirkumar Patel, PhD

Moonlight Therapeutics

Taubman Biomedical Science Research Building

109 Zina Pitcher Place

Ann Arbor, MI 48109

Let us know if you'll be attending!

The symposium is made possible through the Michigan Food Allergy Research Accelerator (M-FARA) Program, which was established with a generous gift to our center.