The Mary H. Weiser Food Allergy Center at the University of Michigan is delighted to welcome you to its 2025 symposium-
April 7-8, 2025
The University of Michigan
Ann Arbor
In Person
"Mechanisms of Immunotolerance in Food Allergy"will offer an outstanding program featuring esteemed biomedical experts and thought leaders in clinical and basic research.
The symposium is made possible through the Michigan Food Allergy Research Accelerator (M-FARA) Program, which was established with a generous gift to our center.