On February 3rd, 2023, Sizzling Sunday was born. Attendees prepared food together and dined together in the Bowman room. 

The first meal was shawarma spiced chickpea bowls. A blend of cinnamon, cardamom, coriander, turmeric, ginger, paprika, cumin and cayenne pepper come together to give this gluten-free and vegetarian dish depths of flavor. Oven-roasted onion, tomatoes and chickpeas served over spiced basmati rice will leave you feeling full without feeling sluggish. Without the garlic cream sauce this meal is vegan! Bring your favorite hot sauce to add a little more kick. 

The recipe is available to see here !