Q&A with Suzie on Chinese New Year (Lunar New Year)

This interview was between Suzan Cheng and I, Yaera Spraggins, on how she celebrates the Chinese New Year, also known as Lunar New Year, with her family. These responses are not exact, however, they communicate her answers to the questions that were posed.

Q: What is the festival about? Could you describe the celebrations?

The Chinese New Year is a really big deal back at home. It starts with the new moon that occurs between January and February. A lot of shops are closed during the week of the celebrations and there would be no one in the streets. In popular cities like Beijing, there will be no one in the streets at all. I would say this is the biggest human migration and it can be compared to both thanksgiving and Christmas.

Q: What makes you enjoy it?

I appreciate the cultural significance that lies within the festival. It is more like Christmas in the sense that there is unity and joy, and lots of food. Gifts are not given but we come together as a family and enjoy each other’s company.

Q: Are there any foods specific to the festival?

Noodles. The length of the food signifies a fruitful long life. Fish is also considered a sign of prosperity.

Q: Are there any regulations or customs that must be followed during the Lunar New Year?

Knives are not used during this time. You are also not supposed to cook because the day of the festival represents a day of no violence. Additionally, you’re not permitted to cut your hair because it would be like cutting away your fortune. You are also not allowed to wash your year going into the new year because anything you have on you must be brought with you into the new year. Red dresses are usually worn during this time. Finally, adults give money to kids in red packets called red packet money to help them during the new year and stop them from growing so fast lol. 

PHOTOS: Two photos showcasing dozens of bowls, pans, and plates filled with Chinese New Year dishes and sauces  Loads of mouth watering dishes are cooked during the Chinese New Year and my family and I (Suzan) feast together. Fish is one of the main components in the dishes prepared on the day of the festival.