Publications, Grants,

& Awards

Publications

Sampson, Natalie R., Carmel E. Price, Harmony A. Reppond, Karen Thomas-Brown, and Monica De Roche. 2020. “Feminist Action Research in Response to Food Insecurity Among College Students.” Action Research – published online February 19, 2020: https://doi.org/10.1177/1476750320905893

Price, Carmel E., Emma Watters, Harmony A. Reppond, Natalie R. Sampson, and Karen Thomas-Brown. 2020. “Problem-Solving Challenges: Operating a Campus Food Pantry to Improve Student Food Security.” Journal of Social Distress and Homelessness, 29(1):47-56. https://doi.org/10.1080/10530789.2020.1677006

Price, Carmel E., Natalie R. Sampson, Harmony A. Reppond, Karen Thomas-Brown, and Jessica K. Camp. 2019. “Creating a Community of Practice among Michigan College Campuses Food Pantry Directors.” Journal of Community Practice, 27(1):96-109. https://doi.org/10.1080/10705422.2019.1580655

Reppond, Harmony, Natalie Sampson, Karen Thomas-Brown, and Carmel E. Price. 2018. “Addressing Food Insecurity in College: Mapping a Shared Conceptual Framework for Campus Pantries in Michigan.” Analyses of Social Issues and Public Policy 18(1):378-399. https://doi.org/10.1111/asap.12161

Price, Carmel E. and Natalie Sampson. 2018. “Food Pantries on College and University Campuses: An Emerging Solution to Food Insecurity.” Pp. 245-257 in Food and Poverty: Food Insecurity and Food Sovereignty among America’s Poor, edited by Leslie Hossfeld, E. Brooke Kelly, and Julia Waity. Nashville, TN: Vanderbilt University Press.

Watters, Emma, Natalie Sampson, Carmel E. Price, Harmony A. Reppond, Jessica Camp, and Karen Thomas-Brown. 2018. “Feeding Student Success: A Report from the 2017 Michigan College Campuses Food Pantry Summit.” CUP Research Team, University of Michigan – Dearborn, MI. Available here.

Sampson, Natalie, Asma Al-Khshali, Harmony A. Reppond, Carmel E. Price, and Karen Thomas-Brown. 2017. “Campus Pantries Feeding Students: A Report from the 2016 Michigan College Campuses Food Pantry Summit.” CUP Research Team, University of Michigan – Dearborn, MI. Available here.

Grants

“College and University Pantries (CUP): An Emerging Solution to Food Insecurity Among Students,” $18,000, Sampson, N., Price, C., Reppond, H., & Thomas-Brown, K. (Co-Is), Office of Research and Sponsored Programs, University of Michigan-Dearborn, 2017-2018.

“College Campuses Unite to Address Food Insecurity among Students,” $5,000, Price, C., Sampson, N., & Reppond, H. (Co-Is), Office of Metropolitan Impact, University of Michigan-Dearborn, 2016-2017.

“Food Insecurity and the Role of Food Pantries on College Campuses,” $15,000, Sampson, N., Reppond, H., Thomas-Brown, K., & Price, C. (Co-Is), MCubed, University of Michigan, 2016-2017.

"Food Banks on College Campuses: An Emerging Solution to Food Insecurity," $800, Price, C. & Sampson, N. (Co-Is), Office of Research and Sponsored Programs, University of Michigan-Dearborn, 2015-2016.

Student Conference Presentation Grant, Annual Meeting of the Southern Sociological Society, $300, Aloyo, S., Office of Research and Sponsored Programs, University of Michigan-Dearborn, 2017.

Student Conference Presentation Grant, 89th Annual Meeting of the Midwestern Psychological Association, $300, De Roche, M., Office of Research and Sponsored Programs, University of Michigan-Dearborn, 2017.

Awards

Top Outstanding Student Presenter, 3rd Annual Engagement Day, De Roche, M., University of Michigan-Dearborn, January 2017

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