Join us for film, trivia, and open conversations about PFAS, along with great company and free food!

This interactive campus event is designed and organized by our research team! We’re excited to share our newly created event flyer (attached) with you as special guests and ambassadors. Please help spread the word by inviting friends and guests. RSVPs are appreciated and will help us plan for food. See you next week, at either event!

April 15 (Wed): 3:30pm-6pm at School of Public Health Room 132

April 16 (Thur): 5:30pm-8pm at CUPPAH Lower Level 

Join Michigan Sustainable Business Forum and University of Illinois Chicago for the Safe & Sustainable Foodware webinar series as we equip restaurants, institutional food service providers, business associations, and community partners with the knowledge, tools, and resources to transition away from food service products containing PFAS. Each session explores a critical piece of the solution, from understanding health and environmental risks, to navigating product certifications, to engaging staff and patrons in sustainable practices. 

Presentation Slides and Discussion Summaries: Here

June 4, 2025

Inquiries: Contact Dr. Ning Ai (UIC) at DrAiTeam@uic.edu or Rose Spickler (MiSBF) at (616) 843-7393 or rspickler@misbf.org

RSVP: Here

Learn More: go.uic.edu/ningai; and misbf.org/pfas 

May 8, 2024

View Recording

View Dr. Ai's Presentation Slides