We offer industry partners with fee-based services on food sensory evaluations on a variety of food products. Turnaround time within 10 business days, with various sensory tests that can be selected, and a professional report (data analysis and interpretation) will be provided.
We offer industry partners with fee-based services on novel and conventional processing validation. We have pilot plant scale extruder, spray dryer, freeze drying, oil pressors, ultrasonic sprayer, ball mills, sieve sets, and more.
We have the capacity for comprehensive analysis of food, water, and byproducts. The analysis includes physiochemical properties, compositions (volatiles & elemental composition), rheological & tribological properties, spectrometry (UV, NIR, and Visible light), thermal dynamic properties, antioxidant activities, phytochemicals, microbial analysis, and structural characteristics.
We provide services for producing small-batch biochar from various biomass under different pyrolysis conditions. We also provide services for comprehensive characterization of the resulting biochar, covering C-H-N ratio, content of PAHs, physical properties (e.g., bulk density, surface area, porosity), carbon concentration, water/nutrient holding capacity, heavy mental concentration, cation exchange capacity, and more.