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We are always open and ready to provide services to support current and future industry partners and stakeholders on R&D and QA projects. Currently, we are able to provide food sensory evaluations, food analysis/characterization, and processing/formulation validations. Please visit our Food Sensory, Characterization, and Novel Processing (FSCNP) Center for more details on the available equipment and facilities: https://www.udel.edu/academics/colleges/canr/departments/animal-and-food-sciences/affiliated-centers/fscnp-center/
We are always open and ready to provide services to support current and future industry partners and stakeholders on R&D and QA projects. Currently, we are able to provide food sensory evaluations, food analysis/characterization, and processing/formulation validations. Please visit our Food Sensory, Characterization, and Novel Processing (FSCNP) Center for more details on the available equipment and facilities: https://www.udel.edu/academics/colleges/canr/departments/animal-and-food-sciences/affiliated-centers/fscnp-center/
We are open and ready for collaborations with industry partners on research projects and student training! Feel free to reach out to the PI.
We are open and ready for collaborations with industry partners on research projects and student training! Feel free to reach out to the PI.
Cost-friendly, quick-turnable, and robust sensory evaluations
Cost-friendly, quick-turnable, and robust sensory evaluations
We offer industry partners with fee-based services on food sensory evaluations on a variety of food products. Turnaround time within 10 business days, with various sensory tests that can be selected, and a professional report (data analysis and interpretation) will be provided.
Pilot plant scale food processing equipment and facilities
Pilot plant scale food processing equipment and facilities
We offer industry partners with fee-based services on novel and conventional processing validation. We have pilot plant scale extruder, spray dryer, freeze drying, oil pressors, ultrasonic sprayer, ball mills, sieve sets, and more.
Comprehensive food analysis and characterizations
Comprehensive food analysis and characterizations
We have the capacity for comprehensive analysis of food, water, and byproducts. The analysis includes physiochemical properties, compositions (volatiles & elemental composition), rheological & tribological properties, spectrometry (UV, NIR, and Visible light), thermal dynamic properties, antioxidant activities, phytochemicals, microbial analysis, and structural characteristics.
Biochar Production and Characterization
Biochar Production and Characterization
We provide services for producing small-batch biochar from various biomass under different pyrolysis conditions. We also provide services for comprehensive characterization of the resulting biochar, covering C-H-N ratio, content of PAHs, physical properties (e.g., bulk density, surface area, porosity), carbon concentration, water/nutrient holding capacity, heavy mental concentration, cation exchange capacity, and more.
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