1.18.26. Stacy to present seminar at UC Davis Entomology/ Nematology
10.8.24. Stacy lead US Delegation to the G7 "Agri-Young Hackathon"
8.10.24. ANTS Lab members reunite across generations for a great lunch at the ESA meeting in Long Beach!
10.9.23. UC Leaders visit UCSC to discuss new Agricultural Experiment Station designation
9.28.23. USDA Officials visit UCSC to learn about our education and research projects.
6.22.23. UCSC Receives $10M USDA NextGen grant to train the next generation of agricultural workers and leaders.
3.29.23. Stacy shares research about urban garden ecology with EOS.
3.25.21. Stacy becomes Ecological Society of America Fellow!
10.1.20. A win for Estelí Jimenez-Soto! Biotropica paper wins Peter Ashton Award for Best Student Paper!
4.11.20. We got a new USDA Grant! – “Ecological Networks, Management Shifts, & Ecosystem Services In Urban Agricultural Landscapes”
3.23.20. SUPERDAR is back! New USDA Research & Extension Experiences for Undergraduates will fund 25 UCSC students in research in agroecology!
3.6.19 Lab research featured in The Economist!
3.4.19. Venezuelan native (and ANTS Lab Agroecology Specialist) aims to bridge Santa Cruz communication gap
1.30.19. Our new Biotropica paper gets the cover!
1.21.19. Elissa Olimpi featured in news story: Bats: Agriculture’s Unlikely Hero
1.17.19. Exhibit at the MAH features ANTS Lab Research: Beach Flats Exhibit Rooted in Community
11.2.18. Mirando al Futuro Exhibit Open at the Santa Cruz MAH
9.19.18. Azucena Lucatero featured in UCSC News: Community engagement enhances graduate education
5.18.18. ANTS Lab Undergraduate builds handcrafted bee hotels to attract pollinators
5.1.18. Bees of California: A New Book by UCSC Students
3.3.18. Stacy featured in Science Friday: Giant chocolate industry depends on tiny insects for survival
8.9.17. Estelí Jimenez-Soto wins Al Gentry Presentation Award at ATBC 2017!
3.21.16. UC Santa Cruz Bee Expert to Give Talk
11.6.15. Research Frontiers Evening shows how “innovation meets ambition”
10.22.15. Four UC Santa Cruz students receive Global Food Initiative fellowships