Publications

Publications

Book Chapters

2) Porto, N. & K.A. Carroll. (2025). “Financial Education of Emerging Adults”. Chapter 19 in Flourishing and Floundering Financially in Emerging Adulthood: A Handbook. A.B. LeBaron-Black, H.H. Kelley, & A. Sorgente, editors. Oxford University Press, pp. 292-307. 

1) Carroll, K.A., R. R. Luong, M. Lieblong, & L. Graybeal. (2024). "Incorporating Service-Learning in People-Centered Sciences: Three Instructional Approaches". Chapter 5 in Applications of Service-Learning in Higher Education. S.W. Watson, editor. IGI Global, pp. 65-88. 

Journal Articles

16) Carroll, K.A., R. Luong & K. Sartain. (2025). “Family and Consumer Science Secondary Teacher Competencies in Arkansas: Responding to ACT 480.” Journal of Family and Consumer Sciences Education, Forthcoming.

15) Carroll, K.A., Guthrie, J.F., & Samek, A. (2024). Impact of Recipe Cards and Nutrition Tips on Produce Selection in a Food Pre-Ordering Program.  Journal of Hunger and Environmental Nutrition, 19(5): 632-650. 

14) Carroll, K.A. & Zepeda, L. (2024). Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States. Sustainability, 16(7), 2735: 1-19.

13) Schichtl, R., Carroll, K.A., & Sartain, K. (2022) Factors Influencing Food Insecurity Empathy: The Role of Service-Learning. International Journal of Home Economics, 15(2): 151-159.

12) Carroll, K.A. & Schichtl, R. (2022). Interest in Adopting a Client-Choice Model among Food Pantry Managers in the Southern U.S. International Journal of Home Economics, 15(2): 176-186.

11) Carroll, K.A. & Schichtl, R. (2022). Perceived Barriers to Client-Choice Conversion among Arkansas Food Pantries. Journal of Agriculture, Food Systems, and Community Development, 11(4):1-12. 

10) Carroll, K.A., Samek, A., & Zepeda, L. (2022). Consumer Preference for Food Bundles under Cognitive Load: A Grocery Shopping Experiment. Foods, 11 (7),973 :1-21.  

9) Zepeda, L. & Carroll, K.A. (2018). Who Shops at a Mature Farmers’ Market?. Choices, 33(3): 1-7.

8) Carroll, K.A. & Samek, A. (2018). Field Experiments on Food Choice in Grocery Stores: A ‘How-to’ Guide. Food Policy, 79: 331-340.

7) Carroll, K.A., Samek, A., & Zepeda, L. (2018). Food Bundling as a Health Nudge: Investigating Consumer Fruit and Vegetable Selection Using Behavioral Economics. Appetite, 121: 237-248. 

6) Carroll, K.A., Basinski, S., & Morales, A. (2016). Fining the Hand That Feeds You: Situational and Violation-Specific Factors Influencing New York City Street Vendor Default in Payment. Cityscape: A Journal of Policy Development and Research, 18(1): 89-107.

5) Carroll, K. A., Bernard, J. C., & Pesek, J. D. (2013). Consumer Preferences for Tomatoes: The Influence of Local, Organic, and State Program Promotions by Purchasing Venue. Journal of Agricultural and Resource Economics, 38(3): 379-396.

4) Hustvedt, G., K.A. Carroll, & J. C. Bernard. (2013). Consumer Ethnocentricity and Preferences for Wool Products by Country of Origin and Manufacture. International Journal of Consumer Studies, 37(5): 498-506.

3) Bernard, J. C., G. Hustvedt, & K.A. Carroll. (2013). What is a Label Worth? Defining the Alternatives to Organic for U.S. Wool Producers. Journal of Fashion Marketing and Management, 17(3): 266-279.

2) Onken, K.A., J. C. Bernard, & J.D. Pesek, Jr. (2011). Comparing Willingness to Pay for Organic, Natural, Locally Grown, and State Marketing Program Promoted Foods in the Mid-Atlantic Region. Agricultural and Resource Economics Review, 40(1): 33-47.

1) Onken, K.A. & J. C. Bernard. (2010). Catching the “Local” Bug: A Look at State Agricultural Marketing Programs. Choices, 25(1): 1-7.