Cost Comparison

*Prices Collected from Online Sources on January 13 2021*

  • Actual Prices May Vary

TME Farms

Commercial

Feed

TME Farms: Feed

  • Pig: local grain & hay

  • Cow: local grain & ruffage (hay, alfalfa, straw)

  • Chicken: local grain & insects, 15% protein, calcium and various grains (laying hens), locally-sourced blend of grains with specific mineral content (meat birds)

Known & locally sourced feed supports other local businesses but can be more expensive.

Feed

Commercial: Feed

  • Rely on grain1,2

Less transparency regarding food sources and pesticide use but usually more cost effective.

Housing

TME Farms: Housing

  • Kept outside in unheated barns with straw bedding

  • Fences to deter predators

Animals are able to graze and roam, but more space is needed.

Housing

Commercial: Housing

  • Pig: sow stalls, finisher pens1

  • Cow: feedlots1

  • Chicken: litter systems in large barns1,3

Increases production efficiency, may result in crowded living conditions.

Transportation

TME Farms: Transportation

  • 100% of customers within a 2 hr drive

  • Animals transported less than 48km to butcher

Fresh products reach customer quickly with minimal carbon emissions.

Transportation

Commercial: Transportation

  • Intricate multistage transportation system4

  • Global customer base

Larger area of product distribution and increased employment opportunity.

Processing

TME Farms: Processing

  • No added hormones, chemicals, antibiotics

  • All animals processed and packaged in Strome, Forestburg or Strathcona County

Less preservatives and use of biodegradable paper packaging.

Processing

Commercial: Processing

  • Cows: brine injection, MAP (modified atmospheric packaging)5, occasionally growth hormone used

  • Pigs: antimicrobial agents, preservation of red meat colour through myoglobin blooming nitrosodisulfonate agent6

  • Chicken: crowded factories have potential for cross contamination7

Longer shelf life through the use of preservation agents, plastic and styrofoam packaging.

All photos above were taken by TME Farms.

References

  1. [CCFA] Canadian Coalition for Farm Animals. [date unknown]. Toronto (ON): Canadian Coalition for Farm Animals. Humane food; [accessed 2021 Jan 14]. https://www.humanefood.ca/.

  2. Horrigan L, Lawrence RS, Walker P. 2002. How sustainable agriculture can address the environment and human health harms of industrial agriculture. Environ Health Perspect. [accessed 2021 Jan 14];110(5):445-456. doi:10.1289/ehp.02110445.

  3. Pillai SD, Ricke SC. 2002. Bioaerosols from municipal and animal wastes: background and contemporary issues. Can J Microbiol. [accessed 2021 Jan 14];48(8):681-696. doi:10.1139/w02-070.

  4. Beef Cattle Research Council. c2021. Transport; [accessed 2021 Jan 17]. http://www.beefresearch.ca/research-topic.cfm/transport-1

  5. Canadian Beef. [date unknown]. Quality and value adding processes; [accessed 2021 Jan 14]. https://canadabeef.ca/processing-packaging/.

  6. Fang Z, Zhao Y, Warner RD, Johnson SK. 2017. Active and intelligent packaging in meat industry. Trends Food Sci Technol. [accessed 2021 Jan 14];61:60-71. doi:10.1016/j.tifs.2017.01.002.

  7. Dietitians of Canada. [date unknown]. All about poultry. Dietitians of Canada; [accessed 2021 Jan 14]. https://www.unlockfood.ca/en/Articles/Cooking-Food-Preparation/Cooking-with-Poultry.aspx.