Liu, Z.*, Khurshid, K.*, Saldaña, M.D.A. Hydrogels and aerogels of cellulose nanofiber derived from barley straw with addition of chitosan using high-intensity ultrasound and supercritical CO2 drying, Industrial Crops & Products (IF=6.449), 216, 118755, 2024. DOI https://doi.org/10.1016/j.indcrop.2024.118755.

Pires, I.V.*, da Silva, L.H.M., Rodrigues, A.M.D.C., Saldaña, M.D.A. Natural deep eutectic solvents for anthocyanin extraction from agricultural sources: Process parameters, economic and environmental analysis, and industrial challenges. Comprehensive Reviews in Food Science and Food Safety (IF=). 23(6): e70057, 2024. doi: 10.1111/1541-4337.70057. PMID: 39610182

Mekala, S., Liu, Z., Vieira, E.N.R., Chen, L. and Saldaña, M.D.A. Ultrasound assisted ethanolic gelation of lentil protein to encapsulate β-carotene, LWT-Food Science and Technology (IF=6.0), 214, 117053, 2024. https://doi.org/10.1016/j.lwt.2024.117053

Liu, Z.*, Khurshid, K.*, Saldaña, M.D.A. Hydrogels and aerogels of cellulose nanofiber derived from barley straw with addition of chitosan using high-intensity ultrasound and supercritical CO2 drying, Industrial Crops & Products (IF=6.449), 216, 118755, 2024. DOI https://doi.org/10.1016/j.indcrop.2024.118755.

Matouri, M.*, Liu, Z.*, Saldaña, M.D.A. Production of chitosan from shrimp shell using ultrasound followed by subcritical water hydrolysis. Food Chemistry (IF=9.231), 441, 138248, 2024. https://doi.org/10.1016/j.foodchem.2023.138248

Vieira, E.N.R.*, de Oliveira, V.C.*, Gomes, A.T.*, Lourenço, M.T.*, Paiva, M.J.D.A.E.*, Santos, T.C., Guerra, D.J.R., Saldaña, M.D.A. Perspectives of high-pressure technology in probiotic food production: A comprehensive review, Food Bioscience (IF=4.8), 62, 105179, 2024. https://doi.org/10.1016/j.fbio.2024.105179.

De Almeida Costa, N.*, De Paula Amaral, E.*, Pereira, G.C.*, Silveira, L.R.*, Paiva, M.J.D.A.E*, De Castro Leite Júnior, B.R., Stringheta, P.C., De Almeida Paula, D., Martins, E.M.F., Martins, M.L., Vieira, E.N.R., Saldaña, M.D.A. Yacon flour (Smallanthus sonchifolikus) as wall material for microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of microparticles and its use in pitaya jelly, Food and Bioprocess Technology (IF=5.3), 164, 112367, 2024. https://doi.org/10.1007/s11947-024-03526-6.

Xu, M.M.*, Wu, L.L.*, Wang, C.Z., Saldaña. M.D.A., Sun, W. “Sandwich” structure (PLA/Thylmol fibre membranes/SAP/Paper Fibre) antibacterial pad for preservation of chilled mutton, Packaging Technology and Science (IF: 2.545), 37, 875-884, 2024. https://doi.org/10.1002/pts.2830

Ferreira, I.N.T.*, De Sousa, R.C.S.*, Saldaña, M.D.A., Martins, M.A. Separation of free fatty acids and neutral lipids from an aqueous suspension of crude microalgae oil with ethyl acetate, Chemical Engineering Communications (IF=1.9), 211, 1733-1746, 2024. https://doi.org/10.1080/00986445.2024.2383578.

Raspe, D.T.*, da Silva, I.C.M.*, da Silva, E.A.*, Saldaña, M.D.A, da Silva, C., Cardozo-Filho, L. Valorization of Carapa guianensis Aubl. seeds treated by compressed n-propane, Annals of the Brazilian Academy of Sciences (IF=1.753), 96, e20230435, 2024. DOI: 10.1590/0001-3765202420230435

Oliveira, V.C.D.*, Lourenço, M.T.*, Paiva, M.J.D.A.E.*, Guerra, D.J.R., Silva, C.W., Araújo, T.D.S., Vieira, E.N.R., Mendes, F.Q., Saldaña, M.D.A. Freeze-dried dragon fruit powder: characterization and incorporation in plant-based drink. Observatorio De La Economía Latinoamericana (IF=??), 22, e5140, 2024. https://doi.org/10.55905/oelv22n6-079.

Valdivieso Ramirez, C.S.*, Galeas, S., Saldaña. M.D.A., Ponton, P.I., Guerrero, V.H., Vizuete, K., Debut, A., Marinkovic, B.A. Synthesis of alpha ferrous oxalate dihydrate from ferrotitaniferous mineral sands via hot pressurized aqueous oxalic acid: kinetics and characterization, Mineral, 14, 891, 2024. https://doi.org/10.3390/min14090891.

Liu, Z.*, Khurshid, K.*, Saldaña, M.D.A. Biorefinery of Barley Straw using Pressurized Fluids: Biocompounds and Biopolymers Production, Journal of Supercritical Fluids (IF=4.514), 203, 106078, 2023. https://doi.org/10.1016/j.supflu.2023.106078.

Mekala, S.*, Saldaña, M.D.A. Lentil protein concentrate + pectin gels dried with SC-CO2: Influence of protein-polysaccharide interactions on the characteristics of aerogels, Journal of Supercritical Fluids (IF=4.514), 201, 106006, 2023. https://doi.org/10.1016/j.supflu.2023.106006.

Carvajal-Mena, N.*, Tabilo-Munizaga, G., Aranda Saldaña, M.D., Pérez-Won, M., Herrera-Lavados, C., Lemus-Mondaca, R., Moreno-Osorio, L. 3D printing parameter optimization for salmon gelatin gels using artificial neural networks with genetic algorithm and response surface methodology: Influence on physicochemical and digestibility properties, Gels (IF=5), 9(9), 766, 2023. DOI 10.3390/gels9090766.

Liu, Z.*, Matouri, M.*, Zahid, U.*, Saldaña, M.D.A. Value-added compounds obtained from shrimp shells using subcritical water with carboxylic acids, Journal of Supercritical Fluids (IF=4.514), 197, 105902, 2023. https://doi.org/10.1016/j.supflu.2023.105902.

Vo, H.* and Saldaña, M.D.A. Hydrolysis of pea protein concentrate in subcritical water media with addition of citrus pectin and citric acid, Journal of Supercritical Fluids (IF=4.514), 195, 105866, 2023. https://doi.org/10.1016/j.supflu.2023.105866

Strieder, M.M.*, Silva, E.E.*, Mekala, S.*, Meireles, M.A.A., Saldaña, M.D.A. Barley-based non-dairy alternative milk: Stabilization mechanism, protein solubility, physicochemical properties and kinetic stability, Food and Bioprocess Technology (IF=5.581), 16, 2231-2246, 2023. https://doi.org/10.1007/s11947-023-03037.

Costa, J.M.*, Strieder, M.M.*, Saldaña. M.D.A., Rostagno, M.A., Forster-Carneiro, T. Recent advances in the processing of agri-food by-products by subcritical water, Food and Bioprocess Technology (IF=5.581), 16, 2705-2724, 2023. DOI 10.1007/s11947-023-03071-8.

Stevanato, N.*, Ferreira de Mello, B.T.*, Saldaña, M.D.A., Cardozo-Filho, L., da Silva, C. Production of ethyl esters from forage radish seed: An integrated sequential route using pressurized ethanol and ethyl acetate, Fuels (IF=6.609), 332, 126075, 2023. https://doi.org/10.1016/j.fuel.2022.126075

Dong, Y.*, Sun, W.*, Li, W.*, Li, L.*, Xia, F., Wu, L., Jin, L., Saldaña, M.D.A., Sun, W. Poly‐L‐lactic acid/lead(II) acetate basic colour indicator membrane for visual monitoring in shrimp freshness, Packaging Technology and Science (IF: 2.545), 36, 473-481, 2023. DOI 10.1002/pts.2723.

Chen, S.X.*, Wang, P.Y.*, Wu, L.L., Saldaña. M.D.A., Gao., Y., Sun, W. Sunlight-induced antibacterial poly(vinyl alcohol) grafted 3,3’,4,4’-benzophenone tetracarboxylic dianhydride film for the preservation for Mongolian cheese, Food Packaging and Shelf Life (IF=6.429), 40, 101200, 2023. DOI 10.1016/j.fpsl.2023.101200.

Hao, Y.*, Dong, XC., Wu, L.L., Saldaña. M.D.A., Wang., Y.D., Sun, W. A mutualistic symbiosis-like system: double-layer nanofiber film incorporated Lactiplantibacillus plantarum for Mongolian cheese preservation, International Journal of Food Science and Technology (IF: 3.612), 58, 6319-6329, 2023. DOI 10.1111/ijfs.16739.

Jia, L.*, Sun, W.L.*, Li, W.B.*, Dong, Y., Wu, L.L., Saldaña. M.D.A., Gao., Y., Yin, Y., Sun, W. A color indicator film based on bromothymol blue/poly-L-lactic acid/polyvinylpyrrolidone for detecting bacteria, Packaging Technology and Science (IF: 2.545), 36, 549-556, 2023. DOI 10.1002/pts.2726.

Vieira, B.B.*, Soares, J.*, Amorim, M.L.*, Souza, R.C.S., de Oliveira, E.B., Coimbra, J.S.R., Saldaña, M.D.A., Martins, M.A., Potential indicators for fast detection of cell disruption for algae biorefinery, Brazilian Journal of Chemical Engineering (IF: 1.5), 41, 49-58, 2023. DOI 10.1007/s43153-023-00339-6.

Mekala, S.*, Silva, E.K.*, Saldaña, M.D.A. Ultrasound-assisted production of emulsion-filled pectin hydrogels to encapsulate vitamin complex: Impact of the addition of xylooligosaccahrides, ascorbic acid and supercritical CO2 drying, Innovative Food Science and Emerging Technologies (IF=5.916), 76, 102907, 2022. https://doi.org/10.1016/j.ifset.2021.102907.

Strieder, M.M.*, Silva, E.E.*, Mekala, S.*, Meireles, M.A.A., Saldaña, M.D.A. Pulsed high-pressure processing of barley-based non dairy alternative milk: B-carotene retention, protein solubility and antioxidant activity, Innovative Food Science and Emerging Technologies (IF=5.916), 82, 103212, 2022. https://doi.org/10.1016/j.ifset.2022.103212.

Li, W.*, Zhao, Y.*, Sun, W., Dong, T.*, Saldaña. M.D.A., Sun, W. Multi-responsive poly N-isopropylacrylamide/poly N-tert-butylacrylamide nanocomposite hydrogel with the ability to be adsorbed on the chitosan film as an active antibacterial material, International Journal of Biological Macromolecules (IF=8.025), 208, 1019-1028, 2022. DOI 10.1016/ j.ijbiomac.2022.03.198.

Silva, E.K.*, Arruda, H.S.*, Mekala, S.*, Pastore, G.M., Meireles, M.A.A., Saldaña, M.D.A. Xylooligosaccharides and their chemical stability under high-pressure processing combined with heat treatment, Food Hydrocolloids (IF=11.504), 124, 107167, 2022, https://doi.org/10.1016/j.foodhyd.2021.107167.

Mekala, S.*, Silva, E.K.*, Saldaña, M.D.A. Stabilization mechanism, kinetics and physicochemical properties of ultrasound-produced emulsions stabilized by lentil protein: A non-dairy alternative to stabilize food systems, European Food Research and Technology (IF=3.498), 248, 185-196, 2022, https://doi.org/10.1007/s00217-021-03871-2.

Chen, S.*, Wang, P.*, Meng, W., Wu, L., Saldaña, M.D.A., Fang, X., Jin, Y.*, Sun, W. Preparation and characterization of PLA-lemon essential oil nanofibrous membranes for the preservation of Mongolian cheese, Journal of Food Processing and Preservation (IF=2.609), 46, e16552, 2022. DOI 10.1111/jfpp.16552.

Iwassa, I.J.*, Saldaña, M.D.A., Cardozo-Filho, L. and da Silva, C. Epoxidation of crambe seed oil with peracetic acid formed in situ, JAOCS (IF=1.952), 99(12), 1151-1164, 2022, DOI 10.1002/ aocs.12641.

Li, W.*, Sun, W., Jia., L.*, Dong, Y.*, Wu, L., Saldaña, M.D.A., Sun, W. Poly-l-lactic acid (PLLA)/anthocyanin nanofiber color indicator film for headspace detection of low-level bacterial concentration, International Journal of Biological Macromolecules (IF=8.025), 215, 123-131, 2022. DOI 10.1016/j.ijbiomac.2022.06.034.

Jia, L.*, Dong, X.*, Wu, L.*, Liu, X., Saldaña, M.D.A., Gao, Y., Jin, Y.*, Sun, W. A micro/nanofiber antibacterial pad with core-shell structure for cold fresh lamb preservation, Journal of Food Processing and Preservation (IF=2.609), 46, e16080, 2022. DOI 10.1111/jfpp.16080.

Wang, C.*, Wu, L.*, Zhang, Y.*, Xu, M., Saldaña, M.D.A., Fan, X., Sun, W. A water-absorbent mat incorporating beta-cyclodextrin/eugenol inclusion complex for preservation of cold fresh mutton, Food Biophysics (IF=4.004), 17, 437-447, 2022. DOI 10.1007/s11483-022-09734-x.

Saldaña, M.D.A., Rodriguez Martinez, E.*, Sekhon, J. and Vo, H.* The effect of different pressurized fluids on the extraction of anthocyanins and total phenolics from cranberry pomace, Journal of Supercritical Fluids (IF=4.514), 175, 105279, 2021. https://doi.org/10.1016/j.supflu.2021.105279.

Valdivieso Ramirez, C.S.*, Temelli, F., Saldaña, M.D.A. Production of soluble pea fiber-derived oligosaccharides using subcritical water with carboxylic acids, Journal of Supercritical Fluids (IF=4.514), 178, 105349, 2021. https://doi.org/10.1016/j.supflu.2021.105349.

Valdivieso Ramirez, C.S.*, Temelli, F., Saldaña, M.D.A. Carboxylic acid-catalyzed hydrolysis of rhamnogalacturonan in subcritical water media, Journal of Supercritical Fluids (IF=4.514), 175, 105268, 2021. https://doi.org/10.1016/j.supflu.2021.105268.

Iwassa, I.J.*, Saldaña, M.D.A., Cardozo-Filho, L. and da Silva, C. Yield and quality parameters of pretreated crambe seed oil extracted using C3H8, CO2 and C3H8+CO2 mixtures under pressurized conditions, Journal of Supercritical Fluids (IF=4.514), 175, 105277, 2021. https://doi.org/10.1016/j.supflu.2021.105277.

Valdivieso Ramirez, C.S.*, Sanchez Gallego, J.E.*, Ganzle, M., Temelli, F., Saldaña, M.D.A. Carboxylic acid-catalysed hydrolysis of polygalacturonic acid in subcritical water media, Journal of Supercritical Fluids (IF=4.514), 169, 105103, 2021. https://doi.org/10.1016/j.supflu.2020.105103.

Balasubramaniam, S.*, Ninomiya, S.*, Sasaki, M., Quitain, A., Kida, T. and Saldaña, M.D.A. Carbon-based solid acid catalyst derived from Undaria pinnatifida and its application in esterification, Algal Research (IF=4.008), 55, 102272, 2021. https://doi.org/10.1016/j.algal.2021.102272

Ekaette, I.* and Saldaña, M.D.A. Electrolysis treatment of barley flour and its effect on barley starch hydrogels/aerogels, Starch (IF=2.688), 73 (3-4), 2000099, 2021. DOI: 10.1002/star.202000099.

Gallego, R.*, Bueno, M.*, Chourio, A.M.*, Ibáñez, E., Saldaña, M.D.A., Herrero, M. Use of high and ultra-high pressure based-processes for the effective recovery of bioactive compounds from Nannochloropsis oceanica microalgae, Journal of Supercritical Fluids (IF=4.514), 167, 105039, 2021. https://doi.org/10.1016/j.supflu.2020.105039.

Lu, Z.*, Saldaña, M.D.A., Jin, Z.*, Sun, W., Gao, P., Bilige, M., Sun, W. Layer-by-layer electrostatic self-assembled coatings based on flaxseed gum and chitosan for Mongolian cheese preservation, Innovative Food Science and Emerging Technologies (IF=5.916), 73, 102785, 2021. https://doi.org/10.1016/j.ifset.2021.102785.

Lafetá Junior, J.A.Q.*, de Oliveira, M.J., de Oliveira, D.R.B., Santos, I.J.B., Saldaña, M.D.A., Coimbra, J.S.R. Emulsifying properties of Quail egg white proteins in different vegetable oil emulsions, Acta Scientiarum Technology, 43, e50067-e50067, 2021. DOI: https://doi.org/10.4025/actascitechnol.v43i1.50067.

Wang, P.*, Saldaña, M.D.A., Hao, Y., Chen, S., Wu, J., Jin, Y.*, Sun, W. Development of sunlight-driven photodynamic inactivation film to extend the shelf life of chilled mutton, Journal of Food Processing and Preservation (IF=2.609), 45(10), e15814, 2021, https://doi.org/10.1111/jfpp.15814.

Sun, W., Liu, Y.*, Jia, L.*, Saldaña, M.D.A., Dong, T., Jin, Y. and Sun, W. A smart nanofibre sensor based on anthocyanin/poly-l-lactic acid for mutton freshness monitoring, International Journal of Food Science and Technology (IF: 3.612), 56, 342-351, 2021. https://doi:10.1111/ijfs.14648.

Ekaette, I.* and Saldaña, M.D.A. Ultrasound-assisted modification of rutin to nanocrystals and its application in barley starch pyrodextrinization, Food Chemistry (IF=9.231), 344, 128626, 2020. https://doi.org/10.1016/j.foodchem.2020.128626.

Silva, E.K.*, Meireles, M.A.A., Saldaña, M.D.A. Supercritical carbon dioxide technology: A promising technique for the non-thermal processing of freshly fruit and vegetable juices, Trends in Food Science & Technology, (Impact Factor, IF=16.002), 97: 381-390, 2020, https://doi.org/10.1016/j.tifs.2020.01.025.

Ekaette, I.* and Saldaña, M.D.A. Ultrasound processing of rutin in food-grade solvents: Derivative compounds, antioxidant activities and optical rotation, Food Chemistry, (IF=9.231), 344, 128629, 2020. https://doi.org/10.1016/j.foodchem.2020.128629.

Bueno, M.*, Gallego, R.*, Chourio, A.M.*, Ibáñez, E., Herrero, M., Saldaña, M.D.A. Green ultra-high pressure extraction of bioactive compounds from Haematococcus pluvialis and Porphyridium cruentum microalgae, Innovative Food Science and Emerging Technologies (IF=5.916), 66, 102532, 2020. https://doi.org/10.1016/j.ifset.2020.102532.

Huerta, R.R.*, Silva, E.K.*, Ekaette, I.*, El-Bialy, T. and Saldaña, M.D.A. High-intensity ultrasound-assisted formation of cellulose nanofiber scaffold with low and high lignin content and their cytocompatibility with gingival fibroblast cells. Ultrasonics Sonochemistry (IF=9.336), 64, 104759, 2020, https://doi.org/10.1016/j.ultsonch.2019.104759.

Zhou, Z.*, Liu, Y.*, Liu, Z., Fan, L.*, Dong, T., Jin, Y., Saldaña, M.D.A., Sun, W. Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by beta-cyclodextrin embedded with cinnamaldedyde for cold fresh pork, Food Packaging and Shelf Life (IF=6.429), 26, 100554, 2020, https://doi.org/10.1016/j.fpsl.2020.100554.

Ekaette, I.* and Saldaña, M.D.A. Barley starch behavior in the presence of rutin under subcritical water conditions, Food Hydrocolloids (IF=11.504), 100, 105421, 2020, https://doi.org/10.1016/j.foodhyd.2019.105421.

Silva, E.K.*, Arruda, H.S.*, Pastore, G.M., Meireles, M.A.A., Saldaña, M.D.A. Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice, Ultrasonics Sonochemistry (IF=9.336), 63: 104942, 2020, https://doi.org/10.1016/j.ultsonch.2019.104942.

Huerta, R.R.*, Silva, E.K.*, El-Bialy, T. and Saldaña, M.D.A. Clove essential oil emulsion-filled cellulose nanofiber hydrogel produced by high-intensity ultrasound technology for tissue engineering applications. Ultrasonics Sonochemistry (IF=9.336), 64, 104845, 2020. https://doi.org/10.1016/j.ultsonch.2019.104845.

Silva, E.K.*, Saldaña, M.D.A. High-intensity ultrasound-assisted recovery of cinnamyl alcohol glycosides from Rhodiola rosea roots: Effect of probe diameter on the ultrasound energy performance for the extraction of bioactive compounds, Food and Bioproducts Processing (IF: 5.105), 122: 245-253, 2020. https://doi.org/10.1016/j.fbp.2020.05.012.

Sun, W.*, Fan, L.*, Zhao, Y.*, Dong, T., Jin, Y.*, Saldaña, M.D.A. and Sun, W. Preparation, characterization, and morphology of on/off detection indicator based on rhodamine 6G-adamantanamine loaded onto nonwoven polyethylene terephthalate, Packaging Technology and Science International Journal (IF: 2.545), 2020, 33, 385-394, https://doi.org/10.1002/pts.2509.

Gomes Rosa, M.T.M.*, Albarelli, J.*, Santos, D.*, Meireles, M.A.A., Alvarez, V.*, Saldaña, M.D.A. Supercritical anti-solvent process as an alternative technology for vitamin complex encapsulation using zein as wall material: Technical-economic evaluation, Journal of Supercritical Fluids (IF=4.514), 159, 104499, 2020 https://doi.org/10.1016/j.supflu.2019.03.011.

Zhao, Y.*, Huerta, R.R.* and Saldaña, M.D.A. Use of subcritical water technology to develop cassava starch/chitosan bioactive films reinforced with cellulose nanofibers, Journal of Supercritical Fluids (IF=4.514), 148: 55-65, 2019, DOI: 10.1016/j.supflu.2019.02.022

Huerta, R.R.* and Saldaña, M.D.A. Sequential treatment with pressurized fluid processing and ultrasonication for biorefinery of canola straw towards lignocellulosic nanofiber production. Industrial Crops & Products (IF=6.449), 139, 111521, 2019. https://doi.org/10.1016/j.indcrop.2019.111521.

Zhao, Y.*, Teixeira, J.S.*, Saldaña, M.D.A., Gänzle, M.M. Antimicrobial activity of bioactive starch films against L. monocytogenes and reconstituted meat microbiota on ham, International Journal of Microbiology (IF=3.453), 305, 2019, 108253. https://doi.org/10.1016/j.ijfoodmicro.2019.108253

Ferreira-Pinto, L.*, Carvalho de Araujo, P.C., Saldaña, M.D.A., Arce, P.F., Cardozo-Filho, L. Experimental data and thermodynamics modeling (PC-SAFT EoS) of the {CO2 + acetone + pluronic F-127} system at high pressures, J. Chem. Eng. Data (IF=2.694), 64: 2186-2192, 2019, DOI: 10.1021/acs.jced.8b01163.

Zhao, Y.* and Saldaña, M.D.A. Use of potato by-products and gallic acid for development of bioactive film packaging by subcritical water technology, Journal of Supercritical Fluids (IF=4.514), 143: 97-106, 2019. DOI: 10.1016/j.supflu.2018.07.025.

Zhao, Y.* and Saldaña, M.D.A. Hydrolysis of cassava starch, chitosan and their mixtures in pressurized hot water media, Journal of Supercritical Fluids (IF=4.514), 147: 293-301, 2019, https://doi.org/10.1016/j.supflu.2018.11.013.

Zhao, Y.*, Sun, W. and Saldaña, M.D.A. Nanogels of poly-N-isopropylacrylamide, poly-N,N-diethylacrylamide and acrylic acid for controlled release of thymol, Journal of Polymer Research (IF=3.061), 25: 253, 2018. https://doi.org/10.1007/s10965-018-1644-x.

Chourio, A.M.*, Salais-Fierro, F.*, Mehmood, Z.*, Martinez-Monteagudo, S.I. and Saldaña, M.D.A. Inactivation of peroxidase and polyphenoloxidase in coconut water using pressure-assisted thermal processing, Innovative Food Science and Emerging Technologies (IF: 5.916), 49: 41-50, 2018.

Ciftci, O.N.*, Cahyadi, J.*, Guigard, S.E. and Saldaña, M.D.A. Optimization of artemisinin extraction from Artemisia annua L. with supercritical carbon dioxide + ethanol using response surface methodology. Electrophoresis, (IF=3.595), 39: 1926-1933, 2018, DOI:10.1002/elps.201800084.

Zhao, Y.*, Teixeira, J.S.*, Gänzle, M.M., Saldaña, M.D.A. Development of antimicrobial films based on cassava starch, chitosan and gallic acid using subcritical water technology, Journal of Supercritical Fluids (IF=4.514), 137: 101-110, 2018.

Huerta, R.R.* and Saldaña, M.D.A. Pressurized fluid treatment of barley and canola straws to obtain carbohydrates and phenolics, Journal of Supercritical Fluids (IF=4.514), 141: 12-20, 2018. https://doi.org/10.1016/j.supflu.2017.11.029.

Ciftci, D.*, Flores, R.A. Saldaña, M.D.A. Cellulose fiber isolation and characterization from sweet Blue lupin hull and canola straw. Journal of Polymers and the Environment (IF=4.705), 26: 2773-2781, 2018, https://doi.org/10.1007/s10924-017-1164-5.

Ciftci, D., Ubeyitogullari, A., Razera Huerta, R., Ciftci, O.N., Flores, R.A., Saldaña, M.D.A. Lupin hull cellulose nanofiber aerogel preparation by supercritical CO2 and freeze-drying, Journal of Supercritical Fluids (IF=4.514), 127: 137-145, 2017. http://dx.doi.org/10.1016/j.supflu.2017.04.002.

Ferreira-Pinto, L., Feirhmann, A.C., Granhen Tavares, C.R., dos Reis Coimbra, J.S., Saldaña, M.D.A., Vedoy, D.R.L. and Cardozo-Filho, L. Oxidation of leachate using supercritical water. The Canadian Journal of Chemical Engineering (IF: 2.500), 95: 1442-1448, 2017. DOI: 10.1002/cjce.22818.

Sun, W., Saldaña, M.D.A., Zhao, Y., Wu, L., Dong, T., Jin, Y., Zhang, J. One step self-assembly of hydrophobic lappaconitine loaded using iota-carrageenan. Carbohydrate Polymer (IF=10.723), 137: 231-238, 2016. http://dx.doi.org/10.1016/j.carbpol.2015.10.060.

Feirhmann, A.C., Machado Giufrida, W., Saldaña, M.D.A., de Carvalho Lima, J., Ferreira-Pinto, L., Santos Botelho, J.R., Ferreira Cabral, V., Nunes de Carvalho Junior, R., Corazza, M.L., Cardozo-Filho, L. Phase behavior of sesame (Sesamum indicum L.) seed oil using supercritical CO2, The Canadian Journal of Chemical Engineering (IF: 2.500), 94: 310-314, 2016. DOI: 10.1002/cjce.22374.

Sun, W., Saldaña, M.D.A., Fan, L., Zhao, Y., Dong, T., Jin, Y., Zhang, J. Sulfated polysaccharide heparin used as carrier to load hydrophobic lappaconitine. International Journal of Biological Macromolecules (IF: 8.025), 84:275-280, 2016.

Sun, W., Saldaña, M.D.A., Zhao, Y.*, Dong, T.*, Jin, Y.*, Zang, J. New application of kappa-carrageenan: Producing pH-sensitive lappaconitine-loaded kappa-carrageenan micro-particle using a two-step self-assembly. Journal of Applied Phycology (IF: 3.834), 28: 2041-2050, 2016. DOI 10.1007/s10811-015-0712-4.

Saldaña, M.D.A. and Valdivieso-Ramirez, C.S. Pressurized Fluid Systems: Phytochemical Production from Biomass. The Journal of Supercritical Fluids (IF=2.991), 96: 228-244, 2015. https://doi.org/10.1016/j.supflu.2014.09.037.

Ciftci, D. and Saldaña, M.D.A. Hydrolysis of sweet blue lupin hull using subcritical water technology. Bioresource Technology (IF: 4.494), 194: 75-82, 2015, http://dx.doi.org/10.1016/j.biortech.2015.06.146.

Saldaña, M.D.A., dos Reis Coimbra, J.S. and Cardozo-Filho, L. Recovery, encapsulation and stabilization of bioactives from food residues using high pressure techniques. Current Opinion in Food Science (IF: 2.978), 5: 76-85, 2015. http://dx.doi.org/10.1016/j.cofs.2015.09.001.

Benito-Román, Ó, Alvarez, V.H., Alonso, E., Cocero, M.J. Saldaña, M.D.A. Pressurized aqueous ethanol extraction of beta-glucans and phenolic compounds from waxy barley. Food Research International (IF=3.086), 75: 252-259, 2015.

Martinez-Monteagudo, S.I. and Saldaña, M.D.A. Kinetics of lactulose formation in milk treated with pressure-assisted thermal processing. Innovative Food Science and Emerging Technologies (IF: 5.916), 28: 22-30, 2015, Doi:10.1016/j.ifset.2014.12.010.

Ferreira-Pinto, L., Feirhmann, A.C., Corazza, M.L., Camargo Fernandes-Machado, N.R. Saldaña, M.D.A. and Cardozo-Filho, L. Hydrogen production and TOC reduction from gasification of lactose by supercritical water, International Journal of Hydrogen Energy (IF: 3.313), 40: 12162-12168, 2015. http://dx.doi.org/10.1016/j.ijhydene.2015.07.092.

Martinez-Monteagudo, S.I. and Saldaña, M.D.A. Combined effect of pressure-assisted thermal processing and antioxidants on the retention of conjugated linoleic acid in milk. Foods, 4: 65-79, 2015.

Comin, L., Temelli, F. and Saldaña M.D.A. Flax mucilage and barley beta-glucan aerogels obtained using supercritical carbon dioxide: Application as flax lignan carriers, Innovative Food Science and Emerging Technologies (IF: 3.05), 28: 40-46, 2015.

Ribeiro da Costa, A., Jane Sélia dos Reis Coimbra, Luísa Alexandre Ferreira, João Carlos Marcos, Igor José Boggione Santos, Saldaña, M.D.A., Couto Teixeira, J.A. Partitioning of bovine lactoferrin in aqueous two-phase system containing poly(ethylene glycol) and sodium citrate, Food and Bioproducts Processing (IF: 2.474), 95: 118-124, 2015. http://dx.doi.org/10.1016/j.fbp.2015.04.002.

Martinez-Monteagudo, S.I. and Saldaña, M.D.A. Retention of bioactive lipids in heated milk: Experimental and Modeling. Food and Bioproducts Processing (IF: 2.474), 94: 290-296, 2015, http://dx.doi.org/10.1016/j.fbp.2014.03.008.

Martinez-Monteagudo, S.I., Leal-Dávila, M., Curtis, J. and Saldaña, M.D.A. Oxidative stability of UHT milk rich in conjugated linoleic acid and trans-vaccenic acid. International Dairy Journal (IF: 2.008), 43:70-77, 2015.

Martinez-Monteagudo, S.I. and Saldaña, M.D.A. Chemical Reactions in Food Systems at High Hydrostatic Pressure. Food Engineering Reviews (IF=4.833), 6:105-127, 2014.

Sarkar, S., Alvarez, V.H. and Saldaña, M.D.A. Relevance of ions in pressurized fluid extraction of carbohydrates and phenolics from barley hull. The Journal of Supercritical Fluids (IF=2.991), 93: 27-37, 2014. https://doi.org/10.1016/j.supflu.2014.04.019

Martinez-Monteagudo, S.I., Gänzle, M.G. and Saldaña, M.D.A. High-pressure and temperature effects on the inactivation of Bacillus amyloliquefaciens, alkaline phosphatase and storage stability of conjugated linoleic acid in milk. Innovative Food Science and Emerging Technologies (IF=3.05), 26: 59-66, 2014 (http://dx.doi.org/10.1016/j.ifset.2014.05.003).

Martinez-Monteagudo, S.I., Saldaña, M.D.A. Modeling the retention kinetics of conjugated linoleic acid during high-pressure sterilization of milk. Food Research International (IF=3.086), 62: 169-176, 2014.

Alvarez, V.H., Cahyadi, J., Xu, D. and Saldaña, M.D.A. Optimization of phytochemicals production from potato peel using subcritical water: Experimental and dynamic modeling, The Journal of Supercritical Fluids (IF=2.991), 90: 8-17, 2014.

Martinez-Monteagudo, S.I., Mohamed, K., Temelli, F. and Saldaña, M.D.A. Obtaining a hydrolyzed milk fat fraction enriched in conjugated linoleic acid and trans-vaccenic acid. International Dairy Journal (IF: 2.008), 36: 29-37, 2014.

Prado, G.H.C. and Saldaña, M.D.A. Optimization of enzymatic hydrolysis of Sacha inchi oil using conventional and supercritical carbon dioxide processes, Journal of the American Oil Chemists’ Society (IF=1.505), 90: 731-742, 2013.

Ciftci, D. and Saldaña, M.D.A. Enzymatic synthesis of phenolic lipids using flax oil and ferulic acid in supercritical carbon dioxide media, The Journal of Supercritical Fluids (IF=2.991), 72: 255-262, 2012.

Martinez-Monteagudo, S.I., Saldaña, M.D.A., Torres, A. and Kennelly, J.J. Effect of pressure assisted thermal sterilization on conjugated linoleic acid content in milk, Innovative Food Science and Emerging Technologies (IF: 3.05), 16: 291-297, 2012.

Saldaña, M.D.A., Alvarez, V.A. and Haldar, A. Solubility and physical properties of sugars in pressurized water, The Journal of Chemical Thermodynamics (IF=2.631), 55: 115–123, 2012.

Alvarez, V.A. and Saldaña, M.D.A. Modeling thermodynamic prediction of vapor–liquid equilibrium of binary systems supercritical (CO2 or CHF3) + ionic liquid, The Journal of Supercritical Fluids (IF=2.991), 66:29-35, 2012.

Comin, L., Temelli, F. and Saldaña M.D.A. Barley β-glucan aerogels as a carrier for flax oil via SCCO2, Journal of Food Engineering (IF=3.199), 111: 625-631, 2012.

Prado, G.H.C., Mohamed, K., Saldaña, M.D.A., Temelli, F. Enzymatic hydrolysis of conjugated linoleic acid enriched anhydrous milk fat in supercritical carbon dioxide, The Journal of Supercritical Fluids (IF=2.991), 66: 198-206, 2012.

Comin, L., Temelli, F. and Saldaña, M.D.A. Impregnation of flax oil in pregelatinized corn starch using supercritical CO2, The Journal of Supercritical Fluids (IF=2.991), 61: 221-228, 2012.

Martínez Monteagudo, S.I., Saldaña, M.D.A, Kennelly, J.J. Kinetics of non-isothermal oxidation of anhydrous milk fat rich in conjugated linoleic acid using differential scanning calorimetry, Journal of Thermal Analysis and Calorimetry (IF=2.209), 107: 973-981, 2012.

Comin, L., Temelli, F. and Saldaña M.D.A. Barley β-glucan aerogels via supercritical CO2 drying, Food Research International (IF=3.086), 48: 442-448, 2012.

Alvarez, V.A. and Saldaña, M.D.A. Modeling solubility of polycyclic aromatic compounds in subcritical water, Journal of Industrial and Engineering Chemistry Research (IF=3.141), 50: 11396-11405, 2011.

Singh, P.P and Saldaña, M.D.A. Subcritical water extraction of phenolic compounds from potato peel, Food Research International (IF=3.086), 44: 2452-2458, 2011.

Prado, I., Giufrida, W.M., Alvarez, V.H., Cabral, V.F., Quispe-Condori, S., Saldaña, M.D.A. and Cardozo-Filho, L. Phase equilibrium measurements of Sacha inchi oil (Plukenetia volubilis) and CO2 at high pressures, Journal of the American Oil Chemists’ Society (IF=1.505), 88: 1263-1269, 2011.

Quispe-Condori, S., Saldaña, M.D.A. and Temelli, F. Microencapsulation of flax oil with zein using spray and freeze drying, LWT - Food Science and Technology (IF=2.711), 44:1880-1887, 2011.

Comin, L., Temelli, F. and Saldaña, M.D.A. Supercritical CO2 extraction of flax lignans, Journal of the American Oil Chemists’ Society (IF=1.505), 88: 707-715, 2011.

Saldaña, M.D.A., Temelli, F., Guigard, S.E., Tomberli, B., Gray, C.G. Apparent solubility of lycopene and β-carotene in supercritical CO2, CO2+ethanol and CO2+canola oil using dynamic extraction of tomatoes, Journal of Food Engineering (IF=3.199), 99: 1-8, 2010.

Schieber, A. and Saldaña, M.D.A. Potato Peels: A source of nutritionally and pharmacologically interesting compounds – A review, Food, 3: 23-29, 2009.

Sun, M., Xu, L., Saldaña, M.D.A. and Temelli, F. Characterization of canola meal extracted with supercritical CO2 with and without ethanol as a co-solvent, Journal of the American Oil Chemists’ Society (IF=1.505), 85: 667-675, 2008.

Saldaña, M.D.A., Tomberli, B., Guigard S.E., Goldman, S., Gray, C.G. and Temelli, F. Determination of vapor pressure and solubility prediction and correlation of phenolic compounds in supercritical CO2, The Journal of Supercritical Fluids (IF=2.991), 40 (1): 7-19, 2007.

Saldaña, M.D.A., Sun, L., Guigard, S.E. and Temelli, F. Comparison of the solubility of Beta-carotene in supercritical CO2 based on a binary and a multicomponent complex system, The Journal of Supercritical Fluids (IF=2.991), 37 (3): 342-349, 2006.

Moquin, P.H.L., Temelli, F., Sovová, H. and Saldaña, M.D.A. Kinetic modeling of glycerolysis - Hydrolysis of canola oil in supercritical carbon dioxide media using equilibrium data, The Journal of Supercritical Fluids (IF=2.991), 37 (3): 417-424, 2006.

Tomberli, B., Goldman, S., Gray, C.G., Saldaña, M.D.A. and Temelli, F. Using solute structure to predict solubility of organic molecules in supercritical carbon dioxide, The Journal of Supercritical Fluids (IF=2.991), 37 (3): 333-341, 2006.

Saldaña, M.D.A., Nagpal, V. and Guigard, S.E. Remediation of contaminated soils using supercritical fluid extraction: A Review (1994-2004), Environmental Technology, 26 (9): 1013-1032, 2005.

Avancini, G., Abreu, I.N., Saldaña, M.D.A., Mohamed, R.S. and Mazzafera, P. Induction of pilocarpine formation in jaborandi leaves by salicylic acid and methyljasmonate, Phytochemistry, 63: 171-175, 2003.

Saldaña, M.D.A., Zetzl, C., Mohamed, R.S. and Brunner, G. Extraction of methylxanthines from guaraná seeds, mate leaves, and cocoa beans using supercritical carbon dioxide and ethanol, Journal of Agriculture and Food Chemistry, 50 (17): 4820-4826, 2002.

Mohamed, R.S., Saldaña, M.D.A., Zetzl, C., Mazzafera, P. and Brunner, G. Extraction of caffeine, theobromine and cocoa butter from Brazilian cocoa beans using supercritical CO2 and ethane, Industrial and Engineering Chemical Research, 41(26): 6751-6758, 2002.

Saldaña, M.D.A., Mohamed, R.S. and Mazzafera, P. Extraction of cocoa butter from Brazilian cocoa beans using supercritical CO2 and ethane, Fluid Phase Equilibria, 194-197: 885-894, 2002. https://doi.org/10.1016/S0378-3812(01)00719-1

Saldaña, M.D.A., Zetzl, C., Mohamed, R.S. and Brunner, G. Decaffeination of guaraná seeds in a microextraction column using water-saturated CO2, Journal of Supercritical Fluids (IF=2.991), 22: 119-127, 2002.

Mohamed, R.S., Saldaña, M.D.A., Socantaype, F.H. and Kieckbusch, T.G. Reduction in the cholesterol content of butter oil using supercritical ethane extraction and adsorption on alumina, Journal of Supercritical Fluids (IF=2.991), 16: 225-233, 2000.

Saldaña, M.D.A., Mohamed, R.S. and Mazzafera, P. Supercritical carbon dioxide extraction of methylxanthines from maté tea leaves, Brazilian Journal of Chemical Engineering, 17 (3): 251-259, 2000.

Saldaña, M.D.A., Mohamed, R.S., Baer, M.G. and Mazzafera, P. Extraction of purine alkaloids from maté (Ilex paraguariensis) using supercritical CO2, Journal of Agriculture and Food Chemistry, 47 (9): 3804-3808, 1999.

Saldaña, M.D.A., Mohamed, R.S. and Mazzafera, P. Extracción de alcalóides de los granos de café canephora usando fluidos supercríticos, Información Tecnológica, 10 (1): 87-94, 1999.

Saldaña, M.D.A., Homen, E.M. and Mohamed, R.S. Extracción del colesterol com mezclas de dioxido de carbono y etano supercrítico, Información Tecnológica, 10 (1): 95-100, 1999.

Saldaña, M.D.A., Mazzafera, P. and Mohamed, R.S. Uso de fluidos supercríticos para obtenção de alcalóides de plantas naturais, Boletim da Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 32 (1): 80-88, 1998.

Saldaña, M.D.A., Mazzafera, P. and Mohamed, R.S. Extração dos alcalóides: cafeína e trigonelina dos grãos de café com CO2 supercrítico, Ciência e Tecnologia de Alimentos. 17 (4): 371-376, 1997.

Saldaña, M.D.A., Homen, E.M. and Mohamed, R.S. Extração do colesterol com misturas de dióxido de carbono e etano supercrítico, Ciência e Tecnologia de Alimentos. 17 (4): 389-392, 1997.