Recipes + Videos

cranberry kick

CRANBERRY Mule

Ingredients

2 oz Cranberry Kick–infused vodka
1/2 lime, squeezed
4 oz ginger beer (Betty Buzz)
Fresh cranberries and lime, for garnish

Steps

Add infused vodka and lime juice to a mug or rocks glass with ice.
Top with ginger beer.
Give a gentle stir.
Garnish with cranberries and lime.

GILDED ORChard

GILDED Fashioned

A timeless pour that lets the Gilded Orchard infusion shine. The whiskey brings warmth while the orchard fruit and cinnamon do the heavy lifting.

Simple, rich, and perfectly balanced.

Ingredients:

2 oz Gilded Orchard–infused whiskey
1/4 oz simple syrup
2 dashes bitters
Large ice cube
Garnish: dried orange slice

Steps:

Add infused whiskey, simple syrup, and bitters to a mixing glass with ice.
Stir until chilled and silky.
Strain over a large cube in a rocks glass.
Garnish with a fried orange slice.

ORCHARD Whiskey Smash

A fall twist on the classic Whiskey Smash. The sage and spiced apple syrup complement the apple, pear, and citrus notes from the infusion for a perfectly layered sip.

Bright, herbal, and cozy all at once.

Ingredients:

• 2 oz Gilded Orchard–infused whiskey

• ¾ oz fresh lemon juice

• ¾ oz spiced apple syrup

• 2–3 fresh sage leaves

• Garnish: sage sprig or apple slice

Steps:

In a shaker, gently muddle sage with lemon juice and spiced apple syrup.
Add infused whiskey and ice.
Shake until very cold.
Strain over fresh ice.
Garnish with a sage leaf or apple slice.

Rhody red

Classic Bloody Mary

Our spirited take on the Bloody Mary: bold, savory, and full of Rhode Island attitude. Infused with

tomato, celery, jalapeño, olive, lemon, lime, and just a touch of sweetness, this jar makes brunch

anything but basic.

Ingredients:

• 2 oz Rhody Red–infused vodka

• 4 oz tomato juice

• Pinch of black pepper

• Garnish: olives, celery, peppers- get creative!

Steps:

Add infused vodka, tomato juice, and black pepper to shaker with ice.
Shake until chilled.
Strain into an ice-filled glass.
Garnish to taste. No lemon or hot sauce needed unless you want extra heat.

RHODY RED Snapper Spritz

A lighter, modern riff on the Bloody Mary: shaken, crisp, and perfect for brunch or twilight hours.

Ingredients:

• 2 oz Rhody Red–infused vodka

• 2 oz clarified tomato juice

• Squeeze of ½ lemon

• Shake with ice ® strain ® top with soda water

• Garnish: fresh herbs, olives, peppers- anything from the garden!

Steps:

Add infused vodka, clarified tomato juice, and lemon juice to a shaker with ice.
Shake until cold.
Strain into a chilled glass.
Top with soda water.
Garnish and serve.

wild berry spice

WILD BERRY SPICE Sangria

Ingredients:

8 oz infused wine (entire jar)
2 oz pure cranberry juice
1 oz orange juice
1 oz simple syrup
1 oz peach schnapps
Garnish : dried orange wheel & cinnamon stick

Steps:

Add infused wine, cranberry or pomegranate juice, orange juice, simple syrup, and peach schnapps to a shaker with ice.
Shake until cold.
Strain into an ice-filled glass and garnish.

For a crowd: Add your infused jar to a pitcher with the rest of the wine bottle, plus cranberry juice, orange juice, simple syrup, and brandy.

Stir, chill, and serve.

lavender haze lemonade

LAVENDER HAZE Mezcal Martini

Mezcal brings the haze and depth, the lemon adds brightness, the Crème de Violette gives a quiet violet finish adds some extra color.

It’s aromatic without being perfumed and smoky without being heavy. A drink that unfolds slowly as you sip.

Ingredients:

2 oz Lavender Haze Lemonade infused mezcal
1 oz fresh lemon juice (about half a lemon)
1/2 oz crème de violette
Garnish: lemon peel or dried lavender stalks

Steps:

Add the infused mezcal, lemon juice, and Crème de Violette to a shaker.
Add ice and shake until the shaker feels very cold.
Strain into a chilled martini or coupe glass.

Note: If a few lavender buds make it through the shaker strainer, that is normal. For a clearer finish, simply strain once more through a fine mesh strainer.

LAVENDER HAZE

Lemon Drop Mocktail

Light, airy, and a little hypnotic.

The Lavender Haze Lemonade infusion brings a soft floral lift, the lemon keeps things bright, and the syrup rounds everything into something smooth and easy.

It’s the kind of drink that feels slow and unhurried, like time moves just a little slower around it.

Ingredients:

1 oz Lavender Haze Lemonade infused simple syrup
2 oz fresh lemon juice (about 1 whole lemon)
1 oz cold water
Garnish: lemon peel or dried lavender stalks

Steps:

Add the infused simple syrup, lemon juice, and water to a shaker.
Fill the shaker with ice.
Shake until very cold.
Strain into a chilled martini or coupe glass.

Note: If a few lavender buds make it through the shaker strainer, that is normal. For a clearer finish, simply strain once more through a fine mesh strainer.

LAVENDER HAZE LEMONADE

Simple Syrup

Calm, fragrant, and quietly flavored.

Infusing your simple syrup with the Lavender Haze Lemonade jar creates a syrup that carries gentle lavender, clean citrus, and a touch of blueberry depth.

It’s balanced and subtle enough to use widely: cocktails, mocktails, sparkling water, tea, desserts, vinaigrettes, even drizzled over fruit.

Ingredients:

1 Lavender Haze Lemonade infusion jar
8 oz water
8 oz sugar
Optional: steep a butterfly pea tea bag in the warm water, before adding sugar, for a deeper purple color.

Steps:

Bring water to a boil. (Add optional butterfly pea tea bag for a few minutes and remove before step 2)
Add sugar and stir until dissolved.
Pour into Lavender Haze Lemonade infusion jar and let cool at room temperature.
Refrigerate until cold.
Strain into a clean bottle for a smooth, clear syrup, or keep it in the jar if you don’t mind a few lavender buds.

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