World-Food Waste Tea House 02アラビ庵(2023〜)/Arabi-An Tea House(since 2023), Dubai Design Week 2023
A Sustainable Tea House that Balances Universal System and Local Identity: Deriving its Form from Dubai's Latitude and Pioneering the World's First Structural Use of Food Waste as Building Materialドバイの緯度から形態を導き、食品廃棄物を建材として世界ではじめて構造体とした、世界中に展開可能な普遍的なシステムと地域性を両立するサステイナブルな茶室

Regional Food Waste Materials: Tea Leaves, Dried Fruit
地域の食品廃棄物:茶葉、ドライフルーツ
Worl-Food Waste Tea House 01 Veneti-An Tea House linkベネチ庵のリンクはこちら
all photos ©︎Takuya Seki
Architect: Takaaki Fuji, Hiroya Inage & De Yuan Kang  (Mitsubishi Jisho Design)
This work has been published under the name of Mitsubishi Jisho Design.
Award
Good Design Award 2024
KUKAN DESIGN AWARD 2024 Silver Prize & Sustainable Space of the Year dezeen Awards2023 Shortlisted, Architizer A+Awards 2024 Special Mention Taipei Design Award 2023 Selected for awardArchitecture Master Prize 2024 Winner
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