Join Us For Our Ex Opus - 50th Anniversary Celebration! 10/2-10/4
Featuring Ex Opus Southern Regional A&S
October 2nd to October 4th, 2026
Camp Greynolds 18601 NE 22nd Ave, Miami, FL 33180
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We invite you to celebrate our Shire's 50th Anniversary with a weekend of fun! Scroll down for our list of classes and more event information.
⚔️ Combat & Competition: Armored Combat, Rapier, and Archery Tournaments
🎭 Arts & Culture: Bardic Competitions, Dancing, Artisan Classes & a Medieval Fashion Show featuring our Southern Regional Arts & Sciences competition!
👑 Feasts & Fun: Donation Derby, SCA Thrift Shoppe, and an amazing evening Evening Feast & Fundraiser Lunch*!
E-Pay Registration is now OPEN!
Please select Ex Opus (10/02-10/04)
Site Opens: 4pm Friday, Closes: 11am Sunday
Reservations: Open 4 pm to 12 pm on Friday, and 8 am to 2 pm on Saturday
SITE FEES
$15 for SCA members
$25 for non-members
Children 17 and under free (must be accompanied by a parent or legal guardian)
$15 overnight fee (a lower cabin bed is $15, upper bunk is $5 or the park tenting fee, per tent)
Feast is $20
Fundraiser Lunch is $10 (cash only for lunch)
*The funds are being raised for the purpose of purchasing supplies and equipment for training for the Medieval martial arts, including, but not limited to: Heavy Weapons, Light Weapons, and Archery, and others as the need might occur.
YE OLD MENU
🍞 Friday Night: Traveler's Fare
Dressed greens, hearty beef stew, fresh bread, and sweet & unsweet tea.
Saturday Fundraiser Lunch ($10, Cash Only)
The main turkey dish is called Guajano and is insp›ired by a Taino wild turkey stew as is the Cazuela de Batata y Maiz (the sweet potato corn pudding) and the Olletas (the black beans). These dishes are mainly from the Taino culture of Puerto Rico and Cuba. The Ereba (cassava bread) is inspired by the Arawak and Garifuna cultures of the western Caribbean and Central America.
Contact THL Enise artsci@trios.trimaris.org if you have any questions. A class on the research that went into creating it is scheduled for 2 pm.
🍗 Saturday Night: The Feast
To Start
• Golden apples ( pork sausage, salt, nutmeg, cloves, eggs, currants, saffron, honey, all-purpose flour)
• Sweet mushrooms (egg whites, powdered sugar, vanilla, cream of tartar, semi-sweet chocolate, cocoa powder.)
• Dressed greens ( dressing vinegar, olive oil, salt, pepper, mustard, garlic.)
The Main Course
• Marinated Roast Beast (beef)
• Douce Ame ( chicken in milk and honey): milk, heavy cream, parsley, sage, mint, honey, salt, saffron, pine nuts.
• Boiled mice (hard-boiled eggs, chives, cloves, almonds)
• Pickled frog balls (Brussels sprouts, turmeric, salt, white vinegar, celery seed, mustard seed, white sugar,red pepper.)
• Honey-ginger carrots (butter, honey, brown sugar, salt, cinnamon, ginger, nutmeg, black pepper.)
• Roasted green beans ( salt, garlic, olive oil, shallot,thyme)
• Fresh bread with an assortment of butters
Something Sweet
An apple dessert tbd
To Drink
Sweet & unsweet tea
TEAM
Event Steward: Laska Koudelka the Laureate mka Olya Novozhilova
Seneschal@sangre.trimaris.org or text (954) 663-7275
Reservations: Lady Marcelina Alloue mka Ricki Witte rickiwitte4@gmail.com or text (954) 496-0555
Marshal: Baron Guillermo de Cervantes mka Richard Sullivan seneschal@southkeep.trimaris.org or (786) 385-5993
Feast Steward: THL Morgan Goch Bengrek mka Dorine Morgan bengrek9@gmail.com or text (786) 908-5507
Please make checks payable to SCA Shire of Sangre del Sol. No family will be charged more than (3) three adult fares. A ‘family’ is defined as up to (2) two adults and the minor children that the adults will be responsible for at the event.
The SCA is expressly welcoming to all people of any race, sex, religion, national origin, gender, sexual orientation, age, or disability. If you believe you have been discriminated against, sexually harassed, bullied, or subjected to hate speech, contact a Seneschal, the President of the SCA, or your Kingdom’s Board Ombudsman. Please note this is not a pet-friendly site. Service Animals Only.
Grab your armor and weapons (or your popcorn) for our Armored Combat Tournaments!
The range is HOT! Compete in historic archery competitions, all skill levels welcome!
By our Dance Mistress Heather of Sangre
Lords & Ladies wilt þu tumbian mid me (will you dance with me)? Join Dance Mistress Heather for a day of dancing. Our session will include English Country & French Barnles. No prior dance experience is necessary, and all are welcome. Come prepared to move with joy!
By the Honorable Lady Enise Bint Öghüz
Learn about the inspiration for our fundraiser lunch, and the food and food culture of the Indigenous people of the Caribbean prior to European contact and colonization.
By Lady Katelyn of Kincora
Explore the age old practice of Lucet Braiding in Lady Katelyn's class: Introduction to Basic Lucet Braiding. Learn some history, see some samples, and do hands-on participation in this class. Experienced or newbie - all will hopefully walk away with new knowledge (including your teacher). Lucet tool and threads provided at no charge. If you love it and want to take the tool home, I only ask you to pay the cost of the tool - $4.
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By THL Beatrix DeTulp
A historical overview followed by hands-on learning! Sprang is not weaving. The threads are twisted in various sequences and every row is exactly copied on the bottom of the loom. Rows are held with dowels so as to not untwist. The finished product is very stretchy, suitable as hairnets, leggings, and bags.
By HL Maeva Havardzdottir
A beginner' guide to creating the beautiful scrolls you see given out at court. No artistic experience required! For ages 12 and up.
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By Mistress Roslyn McLaren
New to the Society for Creative Anachronism? Find out more and get prepared for the Court Saturday evening!