Image by Kay Gaensler via Flickr
Raising Atlantic salmon in your school is
an awesome way to contribute to their repopulation and to educate people about them.
Through Fish Friends Maine, we are lucky enough to have that experience!
Disclaimer
Much of this information is subject to change, my experience is from the 22/23 school year. Things like population numbers, protocols, and charts can and will change year to year.
With each year that the program goes by, more and more information is learned about how we can keep our salmon safe. Your Fish Friends mentor will give you the proper information to raise your salmon successfully.
The purpose of this website is to help educate people about Atlantic salmon and provide an easy place for people to access information.
Even before the eggs have hatched it’s important to continually test the water quality. Gravel that has been used previously can contain small amounts of ammonia. After your fish hatch they will start to produce waste.
It's essential to understand what makes good quality water.
Image by Edward Stevens via wikimedia commons
pH
pH measures how acidic or basic something is. The lower the number, he more acidic. The higher the number, the more basic. River water usually sits around 7.4 on the scale which is called "neutral".
This picture to the left shows some things that we are familiar with and roughly where they sit on the ph scale.
The nitrogen cycle
What is the nitrogen cycle? The nitrogen cycle is the cycle of how waste is turned into nutrients for plants.
The first part is ammonia. Ammonia is waste that comes from animals. Ammonia can also come from things like eggshells. Bacteria called nitrosomonas process ammonia into nitrite. Another kind of bacteria called nitrobacter processes nitrite into nitrates. Waste that has been converted into nitrates can now fertilize plants.
Test kit readings via API
The nitrogen cycle via IImari Karonen
DI stands for the development index. This is a number that tells you how far along in their development the salmon are. Please refer to the chart that fish friends provides you. This chart is for example only.
This development index reaches 100% when they are ready to feed. This is when they reach the fry life stage.
The number that aligns with the percentages is the cumulative DI.
29% Is the weak eye stage. This is the stage you will receive your eggs in.
47% Indicates the strong eye stage. (Eyes very visible inside the egg).
52% Indicates when eggs should begin to hatch.
58% Is when 90% of the eggs should be hatched.
92% Is when they are ready to be released.
100% Indicates when the fry will first start to eat.
Here's what our chart looks like. It shows the temperature day by day as well as the development index and milestones for the salmon.
Things to look out for
An image of brown trout eggs with saprolegnia taken by Juan M Fregeneda-Grandes via ResearchGate
Here's an image showing the sharp contrast between living and dead eggs. photo via the Maine Department of Inland Fisheries and Wildlife
Fish eggs continue to develop aftetr they are laid. This means they are vulnerable to many risks before they are able to evade predators. Salmon lay thousands of eggs to ensure that there are enough chances to beat the odds.
even in a carefully maintained tank, without predators there are risks to watch out for in your eggs.
It is important to not get discouraged if only a few of your salmon survive. Looking into what might be the cause of death is important. Unfortunately, some pass due to factors out of our control. High mortality rates are common.
Bad water quality
Especially after eggs hatch, it's important to check your water quality and do water changes as instructed. Frequent water quality checks can help you plan for future water and or filter changes and know what to expect.
Mold
Saprolegnia is a kind of mold that can quickly spread and kill your eggs if not addressed. It can appear suddenly in your tank and will look white and fuzzy. In its early stages, it looks like a bright white dot on your eggs. Make sure to remove any moldy eggs you see. Its important not to wait for mold to grow before disposing of the egg. Unfortunately this means removing still living eggs. If unchecked, mold can spread and wipe out clutches quickly.
Here is an example of some moldy/dead eggs. Moldy eggs will likely not be this obvious when they appear.
What to do if an egg dies?
You will be able to easily tell dead eggs apart from living ones. Dead eggs are white and look like marbles, they may even look fuzzy. These eggs will stand out from their living, orangey counterparts.
You will have to use a turkey baster to gently remove and dispose of the non-viable eggs. Be very careful, you don't want to damage any living eggs!
Tank setup
A top down view of our 25 gallon tank setup.
Materials
what you will need to be keep salmon in your school.
10-30 gallon tank
aquarium chiller (purchase through Fish Friends)
half-inch (or above) insulation board
a filter that fits the size of your tank
clean filter bags
fish tank bubble strip (including tubing and air pump)
digital thermometer
water test kits
turkey baster for removing dead eggs
aquarium gravel
small rocks for alevin to hide under
If you are using materials from previous years, make sure they are thoroughly washed, working, and not expired. Check these things before setup and the arrival of your eggs.
Wash and dry your tank and any other equipment. Its important to dry your equipment thoroughly to prevent tap water from being mixed in. It is recommended to wash your gravel between tank setups. Gravel can hold waste and ammonia.
Cut out half-inch insulation board to surround your tank. This includes a lid. You can cover the side facing out with duct tape for extra insulation, but it isn't necessary. Cut out holes for your filter and coils. Make sure to cut out a little window you can open and close for viewing. The insulation will not only help to keep your tank cool but protect the eggs from any bright lights. Too much direct light exposure can kill salmon eggs.
Pour a thin layer of gravel into the tank. It doesn't have to cover the entire bottom, just enough for the eggs to settle in.
Create a divot for your eggs to sit in. This will keep them settled in one place and away from the chiller coils. Place small rocks along the edge of the gravel as a barrier for the eggs so they don't roll into the chiller.
Set up your tank starting with the gravel and rocks. Finding right placement for your filter and chiller before cutting out the insulation will save a lot of time and hassle! New filter bags need to be washed before being used.
Add purchased spring water to your tank, and make sure the chiller coils are completely covered.
Test all of your equipment and make sure it's working for when the eggs come. Run the filter for a week or two before your eggs arrive to get the water circulating. Make sure your water is cooled to the right temperature before the eggs arrive. The chiller may take a few hours to go from room temperature to properly cooled. Its absolutely worth taking a moment to read your cooler manual before eggs arrive, this way problems can be worked out before anything is in the tank. Make sure your water test kits aren't expired!
Newly arrived eggs in the cooler.
Receiving your eggs is one of the most exciting parts of the process! Fish friends will bring your eggs in a small drink cooler. You will need to keep this cooler for transporting eggs to the river. The temperature of the cooler water may be warmer than your tank temperature. This means you have to “temper” your eggs.
To temper your eggs you will need to make spring water ice cubes or purchase ice. Do not use ice made with tap water. With spring water ice cubes, you can slowly add them to the cooler and wait for the temperature to align within 4 degrees of what Fish Friends call for. They will also give you detailed information on the process.
With purchased ice cubes, put some in a plastic bag and clip that to the inside of the cooler. Make sure no ice cubes touch the salmon water.
Once your eggs are tempered, skim out any ice floating on the top and dispose of half the water in your cooler. Gently and slowly tip the cooler until the eggs slowly roll out into their gravel bed.
A look at the eggs through the tanks "viewing window".
Important tips
Wear gloves when handling water (wash your hands thoroughly after touching tank water)
Wash any previously used equipment thoroughly
If you clean your filter bag, make sure to do so with tank water
Store your equipment clean
After receiving your eggs
Take pictures of them weekly.
Test water quality weekly or bi-weekly.
Observe the tank for any mold or dead eggs and remove if you find any. Look for any underdeveloped or misshapen fish.
Follow your chart and adjust the chiller temperature accordingly.
Change water as Fish Friends has instructed. Typically change 10-20% of water per week.
Remove debris after eggs hatch as instructed.
Check weekly to make sure equipment is running properly.
Doing these things will help to greatly improve the chances of your eggs surviving. Constant tank regulations and taking pictures can help to tell you when conditions are off.
Once you reach the yellow stocking window shown on your chart its time for your salmon to be released! fish friends will provide you with the information that you need to stock the salmon yourself. Fish friends will provide you with the stocking location.
For most schools it is most efficient for fish friends to pick up the fry and stock the fish themselves. Here's some tips and what to expect for people interested in stocking the salmon themselves.
Take any large rocks out of the tank before trying to scoop out the fry.
Fill the drink cooler provided with tank water.
Be very careful when scooping out the fry. Make sure not to squish them between the glass and net. It is VERY easy to do so. It may be helpful to carefully take some water out of the tank.
The fry can be very hard to catch! Expect this process to take an hour or more. It helps to have another person to swap out with if you get too cold.
Bring your permit with you when stocking the salmon.
Gently and slowly pour out some water and dip the cooler in the river to ensure no fish are stuck at the bottom of the cooler.
Celebrate! You did it!