2015 Syllabus

B.Sc. (Ag.)

AGM 201 Fundamentals of Microbiology (2+1) (II year III sem)

AGM 301 Soil and Applied Microbiology (1+1) (III year V sem)

B.Sc. (Sericulture)

AGM 201 Fundamentals of Microbiology (2+1) (II year III sem)

AGM 301 Soil and Applied Microbiology (1+1) (III year V sem)

B.Sc. (Horti.)

AGM 201 Fundamentals of Microbiology (2+1) (II year III sem)

AGM 301 Soil and Applied Microbiology (1+1) (III year V sem)

B.Sc.(For.)

AGM 224 Forest Microbiology (II year III sem)

B.Tech. (Horti)

AGM 121 Basic Microbiology (2+1) (I year II sem)

AGM 321 Applied Microbiology (1+1) (III year V sem)

B.Tech. (Biotech)

AGM 121 Basic Microbiology (2+1) (I year II sem)

AGM 222 Microbial Genetics (1+1) (II year III sem) (Course home page)

AGM 322 Food Biotechnology (1+1) (III year V sem)

AGM 323 Fermentation Technology (2+1) (III year VI sem)

B.Tech.(Bioinfo)

AGM 121 Basic Microbiology (2+1) (I year II sem)

AGM 222 Microbial Genetics (1+1) (II year III sem)

B.Tech. (FPE)

AGM 121 Basic Microbiology (2+1) (I year II sem)

AGM 223 Food Microbiology (2+1) (II year III sem)

B.Tech. (EEE)

AGM 121 Basic Microbiology (2+1) (I year II sem)

B.S.(ABM)

AGM 221 General and Applied Microbiology (2+1) (II year III sem)