PUBLICATIONS
18. An empirical examination of financial performance and distress profiles during COVID-19: the case of fishery and food production firms in Vietnam, 2024. Journal of Financial Reporting and Accounting (with Binh Thi Thanh Dao, Germa Coenders, Phuong Hoai Lai, Trang Thi Thu Dam).
https://doi.org/10.1108/JFRA-09-2023-0509
17. Cost and Affordability of Healthy Diets in Vietnam, 27(1), e3, 2023. Public Health Nutrition (with Duong TT Van, Anna Herforth, Huong T Trinh, Binh TT Dao, Ha TP Do, Elise F Talsma, Edith JM Feskens).
https://doi.org/10.1017/S1368980023002665
16. The association between food environment, diet quality and malnutrition in low- and middle-income adult populations across the rural—Urban gradient in Vietnam, 2023. Journal of Human Nutrition and Dietetics (With Vy Thao Vuong, Kathryn J. Fiorella, Andrew D. Jones, Huong Thi Trinh, Colin K. Khoury, Tuyen Thi Thanh Huynh, Ky The Hoang, Kien Tri Nguyen).
https://onlinelibrary.wiley.com/doi/10.1111/jhn.13242
15. A Cluster Randomised Control Trial of an SMS-Based Intervention to Promote Antenatal Health amongst Pregnant Women in a Remote, Highland Region of Vietnam, 2023. Healthcare 11(17), 2407 (With Binh Thi Thanh Dao, Huong Thi Trinh,, Phuong Hoai Lai, Tahli Elsner, Sumit Kane and Liem Nguyen).
https://www.mdpi.com/2227-9032/11/17/2407
14. Diet Quality Index and Food Choice Motives in Vietnam: The Roles of Sensory Appeal, Mood, Convenience, and Familiarity, 2023. Foods 12, no. 13: 2505 (With Trinh, Huong Thi, Binh Thi Thanh Dao, Tuyen Thi Thanh Huynh, Mai Thi Tuyet Nguyen, Trang Mai Nguyen, Vy Thao Vuong, Thanh Thi Duong, and Stef de Haan).
https://doi.org/10.3390/foods12132505
(Q1 in Food science)
13. Disruptive Innovations for Well-Functioning Food Systems: The Data-Driven “Food and Nutrition Security Under Climate Evolution” Framework, 2022. Frontiers in Sustainable Food Systems, p525. (With Grazia Pacillo, Nguyen-Vu Bao-Nam, Dharani Dhar Burra, Huong T. Trinh, Tuyen Danh Le, Mai Tuyet Truong, Son Duy Nguyen, Do Thanh Tran and Peter Läderach) ( Tạp chí Q2)
https://www.frontiersin.org/articles/10.3389/fsufs.2021.726779/full
12. Challenges to operationalizing sustainable diets: Perspectives from Kenya and Vietnam, 2021. Frontiers in Sustainable Food Systems. 5:690028. (with Hoey, Lesli, Colin K. Khoury, Jamleck Osiemo, Anna Shires, Brenda Binge, Thanh Thi Duong, Dorcas Jalango et al.) ( Tạp chí Q2)
https://www.frontiersin.org/articles/10.3389/fsufs.2021.690028/full
11. Diet Quality and Food Sources in Vietnam: First Evidence Using Compositional Data Analysis. In Advances in Contemporary Statistics and Econometrics (pp. 547-570). Springer, Cham, 2021. . (with Simioni, M., Trinh, H.T., Huynh, T.T.T. and Vuong, T.V.)
10. Trinh, H.T., Linderhof, V., Vuong, V.T., Esaryk, E.E., Heller, M., Dijkxhoorn, Y., Nguyen, T.M., Huynh, T.T.T., Hernandez, R., Duong, T.T. and Luu, V.T., 2021. Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam. Agriculture, 11(2), p.137. https://www.mdpi.com/2077-0472/11/2/137 ( Tạp chí Q2)
9. The Influence of Household Refrigerator Ownership on Diets in Vietnam. Economics and Human Biology, 2020, Volume 39: 100930, (with Heard, Brent R., Dharani Dhar Burra, Martin C. Heller, Shelie A. Miller, Thanh Thi Duong, Michel Simioni, and Andrew D. Jones.) ( Tạp chí Q1)
https://doi.org/10.1016/j.ehb.2020.100930
8. Child Overweight or Obesity Is Associated with Modifiable and Geographic Factors in Vietnam: Implications for Program Design and Targeting, Nutrients 12, 1286, 2020 (with Beal, T.; Le, T.D., Burra, D.D., Béné, C., Huynh, T.T.T., Truong, M.T.; Nguyen, S.D., Tran, D.T., Nguyen, K.T.; Hoang, H.T.T., Haan, S.; Jones, A.D.) ( Tạp chí Q1)
https://www.mdpi.com/2072-6643/12/5/1286
7. Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system, Australian Journal of Agricultural and Resource Economics. 59, pp. 1–26, 2020 (with Bairagi, S., Mohanty, S., Baruah, S.) ( Tạp chí Q2)
https://onlinelibrary.wiley.com/doi/abs/10.1111/1467-8489.12363
6. Supermarkets and Household Food Acquisition Patterns in Vietnam in Relation to Population Demographics and Socioeconomic Strata: Insights From Public Data, Frontiers in Sustainable Food Systems 4:15, 2020 (with Dhar BD, Simioni M, de Haan S, Huynh TTT, Huynh TV and Jones AD). ( Tạp chí Q2)
https://www.frontiersin.org/articles/10.3389/fsufs.2020.00015/full
5. Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya, The International Journal of Life Cycle Assessment, 1-14, 2019 (with Heller, M.C., Walchale, A., Heard, B.R., Hoey, L., Khoury, C.K., De Haan, S., Burra, D.D., Duong, T.T., Osiemo, J., and Jones, A.D.). ( Tạp chí Q1)
https://link.springer.com/article/10.1007/s11367-019-01656-0
4. Child stunting is associated with child, maternal, and environmental factors in Vietnam, Maternal child nutrition, 15, 4, 2019 (with Beal, T., Le, D.T., Burra, D.D., Huynh, T., Duong, T.T., Truong, T.M., Nguyen, D.S., Nguyen, K.T., de Haan, S. and Jones, A.D). ( Tạp chí Q1)
https://onlinelibrary.wiley.com/doi/full/10.1111/mcn.12826
3. Decomposition of changes in the consumption of macronutrients in Vietnam between 2004 and 2014, Economics & Human Biology 31 (2018): 259-275. (with Simioni, M., and Thomas-Agnan, C.). ( Tạp chí Q1)
https://doi.org/10.1016/j.ehb.2018.09.002
2. Assessing the nonlinearity of the calorie-income relationship:an estimation strategy - With new insights on nutritional transition in Vietnam, World Development journal, 2018, 110, pp.192-204 (with Simioni, M. and Thomas -Agnan C.). ( Tạp chí Q1)
https://doi.org/10.1016/j.worlddev.2018.05.030
1. Relations between socio-economic factors and nutritional diet in Vietnam from 2004 to 2014: New insights using compositional data analysis, Statistical Methods in Medical Research journal, Vol. 28(8) 2305–2325 (with Morais J., Simioni, M. and Thomas-Agnan, C.). ( Tạp chí Q1)
https://doi.org/10.1177/0962280218770223
WORKING PAPERS
5. Changing diets and transforming food systems, CCAFS Working Paper, Wageningen, the Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), 282, 2019 (with Vermeulen, Sonja, Toby Park, Colin K. Khoury, Jonathan Mockshell, Christophe Béné, Brent Heard, and Bee Wilson).
https://ccafs.cgiar.org/resources/publications/changing-diets-and-transforming-food-systems
4. Vietnam Food Systems: Summary of Available Data and Vietnam Data Profile Annex, The Entry points to Advance Transitions towards Sustainable diets (EATS), 2018 ((with Heller, M.C., Walchale, A., Heard, B.R., Hoey, L., Khoury, C.K., De Haan, S., Burra, D.D., Duong, T.T., Osiemo, J., and Jones, A.D.).
3. Macronutrient balances and Body mass index: A new insight using compositional data analysis with a total at various quantile regressions, TSE working paper, number 18-921, 2018 (with Thomas–Agnan C. and Beal T., Simioni).
2. Measuring the progress of the timeliness childhood immunization compliance in Vietnam between 2006-2014: A decomposition analysis, TSE working paper, number 18-920, May 2018 (with Do, T.T.T, Nguyen, V.H., Nguyen, Q.D., and Thomas-Agnan, C.).
1. A New Perspective on the Relationship between Calorie Intake and Income in China and Vietnam using Semiparametric Modeling, contributed presentation, EAAE Congress 2017, Parme, Italy. (with Simioni, M., and Thomas-Agnan, C.). https://ageconsearch.umn.edu/record/260885?ln=en