International Conference on 

Functional Foods, Medicinal Foods & Food Psychology

   October 25th-26th, 2024 

 Event Photos

Organizing committee

Rong-Hong Hsieh

Dean, College of Nutrition, Taipei Medical University

Haruki Kitazawa

Dean, Graduate School of Agricultural Science and Faculty of Agriculture, Tohoku University

Chung-Hsi Lee

Dean, College of Humanities and Social Sciences, Taipei Medical University

Suh-Ching Yang

Vice Dean, College of Nutrition, Taipei Medical University

Yue-Hwa Chen

Vice Dean, College of Nutrition, Taipei Medical University

Hsin-Chien Lee

Vice Dean, College of Humanities and Social Sciences, Taipei Medical University

Kiyotaka Nakagawa

Vice Dean, Graduate School of Agricultural Science, Tohoku University 

Hitoshi Shirakawa 

Professor, Graduate School of Agricultural Science, Tohoku University

Tomonori Nochi 

Professor, Graduate School of Agricultural Science, Tohoku University

Speakers

Kiyotaka Nakagawa

Professor and Vice Dean, Graduate School of Agricultural Science, Tohoku University 

Tomonori Nochi 

Professor, Graduate School of Agricultural Science, Tohoku University

Nobuyuki Sakai 

Professor, Graduate School Faculty of Arts and Letters, Tohoku University

Sirichai Adisakwattana

Professor, Department of Nutrition and Dietetics,  Chulalongkorn University

Kitipong Assatarakul

Associate Professor and Head, Department of Food Technology,  Chulalongkorn University

Yusuke Ohsaki  

Associate Professor, Graduate School of Agricultural Science, Tohoku University


Mutsumi Furukawa 

Assistant Professor, Graduate School of Agricultural Science, Tohoku University


Changwei  Wu

Professor, Graduate Institute of Mind Brain and Consciousness, Taipei Medical University

Ching-Chiung Wang  

Professor, Department of Pharmaceutical Sciences, Taipei Medical University

Shih-Min Hsia

Professor, School of Nutrition and Health Sciences, Taipei Medical University

Yung-Kun Chuang

 Associate Professor, School of Food Safety, Taipei Medical University 

Yi -Chun Chen

Professor, School of Nutrition and Health Sciences, Taipei Medical University

 

In cooperation with

Sponsors