Farmer's Market Bounty/ Vegetarian
In this class we’ll create a healthy bounty of delicious,
market fresh, farm to table dishes.
Saturday, August 17th, 2024/ 11am to 2pm/ open
*special* (115.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form
*Roasted Eggplant w/ Mint-Honey-Balsamico Reduction*
*Char-Grilled Broccolini with Garlic and Chili Flakes*
*Flame-Roasted Sweet Bell Peppers with Olives, Olive Oil, Sherry Vinegar, Rosemary, and Crusty French Bread*
*Yellow and Green Zucchini-Tomato-Basil Ratatouille Gratin
with Parmesan Cheese*
