Appetizers, Amuse-Bouche and Party Foods!
115. to 125. per person/ 3-hour class

Creative, tasty and fun to make Appetizers, Hors d'oeuvres, Amuse-Bouche, 

Retro-Mod Fondue Party and Party Foods! 

Breakfast/ Brunch/ Lunch/ Egg Cookery and more!

115. to 125. per person/ 3-hour class

Breakfast, Brunch Menus, Adventures in Egg Cookery, Tomato Harvest Fest, Pot Pie Party,

 "Grilled Cheese Please", One Dish Wonders, Main Course Salads and Sandwich Shop Favorites!

The Wide World of Soups

115. per person/ 3-hour class

Choose 4 to 5 soups from a delicious bounty of over 30 mouthwatering soups!

Italian Antipasti, Primi Piatti and Casual Fare

115. to 135. per person/ 3-hour class

Handmade Pasta, Pizza, Gnocchi, Risotto, Pasta Sauce Class, Antipasti and Casual Fare

Ristorante Italiano, La Trattoria and Regional Favorites 

135. per person/ 3-hour class

Four Course Italian Menus, Italian Trattoria, Ristorante Italiano and other Regional Favorites

French Café Menus and Casual French Fare

115. to 125. per person/ 3-hour class

French Café Menus, Crêpe Cookery, Sweet and Savory Soufflés, Casual French Fare, Chicken Cookery and more!

French Menu Classes and Classic French Sauces

 135. per person/ 3-hour class

Classic French Sauce Class 150. per person/ 3.5-hour class

Four Course French Menu Classes, Gourmet French and Classic French Sauces

Spanish Tapas and Spanish Menu Classes

125. to 135. per person/ 3-hour class

Tapas, Small Plates, Paella and Four Course Spanish Cuisine Menus

American Regional Cuisine Menus

125. to 135. per person/ 3-hour classes

 Spice Blends, Rubs & Marinades/ 150. per person/ 3.5-hour class

Fisherman's Wharf (Cioppino/Lava Cake), Southern Comfort, Eastern Seaboard, New Orleans, N Y., NY. and more!

Fish and Seafood Menus

125. to 135. per person/ 3-hour class

Crab Boil /Seasonal/ 160. per person/ 3.5-hour class

Essentials in Fish Cookery, English Pub/ Fish n' Chips, International and Regional Menus from other categories,

Gourmet Fish Cookery and The Dungeness Crab Boil!

Vegetarian and Vegan Menus

125.  per person per class/ 3-hour class

A delicious and bountiful variety of fresh and healthy Vegetarian and Vegan menus!

Pub Favorites, Cooking with Beer and a Festive English Supper

125. to 135. per person/ 3-hour class

Fish and Chips, Chicken Tikka Masala, Shepherd's Pie, Trifle, Roast Beef, Yorkshire Pudding etc.

Caribbean Island Cooking

125. to 135. per person/ 3-hour class

A culinary odyssey throughout the islands of the Caribbean featuring: 

Trinidad, San Juan, Grand Cayman Islands, Cuba, Martinique, Guadeloupe and Jamaica

Eastern-Central Europe

125. to 135. per person/ 3-hour class

Pierogi and Pirozhki Festival, Munich to Vienna and Prague to Budapest Connection

North African, Greek, Turkish and Middle Eastern Cuisines

125. to 135. per person/ 3-hour class

Moroccan, Algerian, Tunisian, Greece, Turkish and Middle Eastern Cuisines

Asian and Indian Cuisines

125. to 135. per person/ 3-hour class

A Touch of India, Asian Vegetarian, Thai, Chinese Menu, The Curry Kart, Ultimate Stir Fry, Great Wraps of Asia and more!

South of The Border 

125. per person/ 3-hour class

Tex-Mex, Cocina Mexicana, Taco Town Locale, Taco Town International, Salsas and Sauces

Festive Holiday Menus

125. to 135. per person/ 3-hour class

English Holiday Feast, Scandinavian Smörgåsbord, German Holiday Table, Vegetarian-

Vegan-GF Thanksgiving, Valentines, Greek Christmas, Traditional Thanksgiving and more!

Dessert Menus

115. to 125. per person/ 3-hour class

Essentials in Baking and Pastry, French Pastry Shop, Ultimate Dessert Favorites, Sweet Soufflés, 

Italian Desserts, Pie Class, Holidays, Dessert Crêpes, Beignets, Donuts, Danish Cookies and more!