The Road to Marrakesh/ Fine Moroccan Cooking
What a deliciously fun culinary journey we'll have creating this tantalizing Moroccan Feast!
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Wednesday, October 15th, 2025/ 6pm to 9pm/ open
popular pick! (135.) per person
Includes all instruction, recipes, food cost, equipment, taxes, plenty to eat and lots of fun!
CLICK HERE: Payment and Class Registration Form
Cucumber and Olive Salad / Shlada FekkousWa Zitoun
Cucumber, olive, za'atar and fresh lemon salad with grilled flatbread
Pumpkin-Sweet Potato Stew / Marak Gar'a Wa Batat Helwa
Butternut squash, chickpea and sweet potato stew in a saffron, turmeric and ginger broth.
Chicken Tagine/ Tagine Djej Bil
Chicken braised in a rich broth of onions, carrots, apricots, saffron, almonds and spices served over couscous.
Moroccan Yogurt Cake / Meskouta
Lemon-orange yogurt cake with honey-lemon-orange blossom syrup.
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