Wednesday, May 13th, 2026/ 6pm to 9pm/ open

Chef's Pick! (135.) per person-  

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form

Imam Bayildi
Translates to “The Imam Fainted” roasted eggplants, stuffed with caramelized onions, bell peppers, tomatoes, garlic and olive oil baked with a tomato broth and fresh parsley.

Adana Kebabi
Grilled ground lamb kebobs seasoned with Za'atar and Aleppo pepper
and served with warm pita.

Piyaz Salad 

Roma tomato, red onion, sumac, white bean and parsley salad,
dressed with fresh lemon juice and olive oil.

Peynirli Tepsi Böreği
Cheese Börek casserole, with layers of flaky phyllo dough, egg-milk custard, mozzarella, feta and nigella seeds, baked to a golden brown.

Sarimsakli Yoğurt Sauce
Garlicky Yogurt Sauce