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Imam Bayildi
Translates to “The Imam Fainted” roast eggplant, stuffed with caramelized onions, bell peppers, tomatoes, garlic and olive oil baked with a tomato broth and fresh parsley.

Adana Kebabi
Grilled ground lamb kebobs seasoned with Za'atar and Aleppo pepper and served with warm pita.

Piyaz Salad 

Roma tomatoes, red onion, sumac, parsley, lemon juice and olive oil.

Peynirli Tepsi Böreği
Delicious tray shaped cheese Börek, with layers of flaky phyllo dough, egg-milk custard, mozzarella, dry sheep’s milk cheese and parsley, baked to a golden brown.

Sarimsakli Yoğurt
Garlicky Yogurt