The French Chef
"A Tribute to Julia"
In the spirit of the one and only Julia Child, we’ll create this amazing, gourmet French Burgundian feast,
implementing both classic and modern French cooking techniques
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Thursday, September 18, 2025/ 6pm to 9pm/ sold out
Popular Pick! (135.) per person-Inclusive
Gluten Free Menu
CLICK HERE: Payment and Class Registration Form
Bibb Lettuce Salad/ Vinaigrette
Tender Bibb Lettuce Salad with Radishes and Tarragon-Dijon Vinaigrette
Bœuf Bourguignon
Beef shoulder steak cut into 1-inch cubes, browned and slowly simmered in a luscious red wine sauce with bacon lardons, mushrooms, thyme and pearl onions.
Pommes de Terre Rôties au Four
Roasted creamer potatoes with fresh herbs.
Cherry Clafoutis
Almond-custard tort with cherries, baked in a gratin dish and served warm with a dusting of powdered.
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