The Flavors of Old Algiers in the Streets of PARIS
In this we will create an enchanting French - Algerian - Moroccan menu featuring
the enticing North African/Arabic flavors and spices found throughout the Maghreb.
Wednesday, May 15th, 2024/ 6pm to 9pm / open
($135.) per person
Includes all instruction, food cost, menus, plenty to eat and lots of fun!
CLICK HERE: Payment and Class Registration Form
Salade du Maghreb
Mélange of fresh cucumber, peppers, tomatoes, olives, raisins, and mint in a mustard-lemon dressing
Tagine de Poulet aux Pruneaux et Amandes
Chicken braised in a chicken-saffron-wine broth with dried plums, apricots, coriander, and almonds.
Riz et Bette à Carde
Jasmine rice, cooked with red chard, coriander, parsley, and paprika.
Gateau au Yaourt au Citron
Honey-yogurt cake infused with orange blossom water and lemon zest.
