Saturday, January 24th, 2026/ 11am to 2pm/ open
Customer Favorite!  (125.) per person
(Includes taxes, recipes, food, instruction, equipment, helper, plenty of good eats and lots of fun!)
CLICK HERE: Payment and Class Registration Form
Sweet and Savory Soufflés
  Porcini Mushroom Soufflé/ Soufflé aux Cèpes 
Porcini mushrooms, chives and sharp white cheddar soufflés
 Grand Marnier Soufflés  
Light and airy soufflés with orange liqueur 
Soufflé au Fromage avec Herbes 
Gruyère cheese and fresh herb soufflés
Bittersweet Belgium Chocolate Soufflés 
with Sauce Crème Anglaise
 We'll make them all!