Spaghetti Carbonara: Spaghetti tossed in a creamy sauce comprised of whole eggs, egg yolks, parmesan and pecorino cheeses, bacon, and freshly ground black pepper.

Rigatoni w/ Bolognese Sauce: A rich meaty sauce made with ground beef, ground pork, minced aromatic vegetables, tomato puree, beef broth, white wine and fresh herbs.

Penne w/ Zingy Puttanesca Sauce: Penne pasta in a zesty sauce of crushed tomatoes, anchovy, garlic, capers, olives and chili flakes

Gemelli Pasta w/ Spinach-Basil-Arugula-Almond-Garlic-Pesto: Gemelli Pasta cooked al’ dente, tossed in a sauce of puréed fresh basil, spinach, arugula, toasted almonds, lemon zest, garlic, olive oil and parmesan cheese.