Southern Comfort
Delicious, soulful, robust and flavorful down-home cooking at its finest!
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Wednesday, August 12th, 2026/ 6pm to 9pm/ open
Summer Pick! (135.) per person
CLICK HERE: Payment and Class Registration Form
(Includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lots of fun!)
Southern Comfort Menu:
Potato-Pickle-Chive and Watercress Salad
Tangy potato salad with sour pickle, chives, watercress, olive oil, vinegar and mustard seeds.
Kentucky Bourbon-Whiskey BBQ Chicken
Roasted, spice rubbed chicken breast, legs and thighs, slathered in a homemade, smoky, bourbon-whiskey BBQ sauce!
Souffléed Spoon-Corn Bread-Cheddar Pudding
Souffléed spoon pudding w/ ground cornmeal, sweet corn kernels, scallions, and cheddar cheese.
Strawberry Shortcake
Flaky, scratch made buttermilk biscuits with juicy strawberries and oodles of whipped cream.
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