Everyday French Cooking/ GF

Salade Verte with Tarragon Vinaigrette
Tender butter lettuce salad with tarragon-Dijon dressing.
Poulet Rôti aux Herbes
Succulent whole roasted free-range chicken with fresh herbs and garlic.
Pommes de Terre au four
Roasted petite potatoes w/ olive oil, salt, cracked pepper, and rosemary.
Tomates Provençales
Oven baked tomatoes topped with parsley, thyme, garlic, olive oil and *breadcrumbs.
(*omit breadcrumbs for gluten free)
Citron Givrè
Chilled, hulled lemon cups, filled with lemon sorbet and garnished with fresh berries