Celeriac, Carrot and Julienne Apple Salad in a sauce Rémoulade

Julienne celery root-carrot and apple salad tossed in Rémoulade sauce

Pork Tenderloin Roast (Schweinefilet braten)

German style pork tenderloin roast with shallots, prunes, rosemary,

mustard and port wine sauce

Rotkraut

Braised sweet and sour purple cabbage with caraway seeds

Spätzle

Tear drop shaped pasta dumplings tossed in butter and chopped parsley

Linzer Torte
Austrian lattice torte made with spiced pastry dough of nutmeg, cinnamon, cocoa powder, cloves, ground nuts
and lemon zest baked with a layer of raspberry jam.