The Flavors of Tuscany and Lombardy/ Cucina Italiana!
What fun we’ll have creating this sumptuous, mouth-wateringly delicious, Tuscan-Lombardy feast!
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Wednesday, February 18th, 2026/ 6pm to 9pm/ open
Chef's Favorite! (135.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form
Casseruola di Polenta al Forno
Baked polenta casserole layered with Fontina, Taleggio and Parmesan cheeses.
Asparagi e Carote alla Vinaigrette
Blanched asparagus and grated carrot salad w/ a sun-dried tomato vinaigrette.
Brasato di Pollo
Braised chicken thighs in a red wine sauce w/ pearl onions, rosemary, thyme, and porcini mushrooms.
Granita ai Frutti di Bosco
Chilled, icy fresh, strawberry-raspberry-blackberry and lemon granita.
Buon Appetito!
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