Pork and Shrimp Siu Mai
Open ended dumplings with a filling of ground pork, shrimp, shitake mushroom and seasonings, steamed and served with chili-garlic sauce.
Chinese Pot Stickers (Jiaozi) Northern China
Fried and steamed dumplings in a gyoza wrapper filled w/ ground chicken or pork, scallions, cabbage and ginger with dipping sauce.
Crab Rangoon
Wonton wrappers filled with crabmeat, cream cheese, cheddar and green onions, deep fried and served with sweet and sour dipping sauce.
Sour Spicy-Napa Cabbage Salad
Napa or Chinese Cabbage with julienne carrots, green onions, chili crisp, rice vinegar, soy sauce and sesame oil.