Pork and Shrimp Siu Mai
Open ended dumplings with a filling of ground pork, shrimp, shitake mushroom and seasonings, steamed and served with chili-garlic sauce.
Chinese Pot Stickers
Pan rried and steamed dumplings in a gyoza wrapper filled w/ ground chicken, scallions, cabbage and ginger with dipping sauce.
Crab Rangoon
Wonton wrappers filled with crabmeat, cream cheese, white cheddar and green onions, deep fried and
served with a tangy, homemade, sweet and sour dipping sauce.
Sour Spicy-Napa Cabbage Salad
Napa or Chinese Cabbage with julienne carrots, green onions, chili crisp, rice vinegar, soy sauce and sesame oil. 

Ultimate Chili Crisp Oil Recipe Included!