Vegan Main Course Meals/ Gluten Free
Fresh and healthy, versatile vegan meals, that are delicious, gluten free, and easy to make within 35 to 45 minutes.
Vegan Main Course Meals/ Gluten Free
Fresh and healthy, versatile vegan meals, that are delicious, gluten free, and easy to make within 35 to 45 minutes.
Vegan Main Course Meals/ Gluten Free
Thursday, November 6th, 2025/ 6pm to 9pm/ open
Chef's Pick! $135. per person
Includes instruction, recipes, food cost, equipment, hands on experience, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form
Falafel Salad with Tahini-Lemon Dressing
Little gem lettuce with freshly made falafel fritters, julienne carrots, cucumbers, cherry tomatoes and tahini-lemon dressing. This can also be turned into falafel pita pockets.
Garlic-Ginger Green Bean Stir Fry with Crispy Tofu
Sauteed green beans with ginger and garlic, tossed with crisped, oven roasted tofu w/ nutritional yeast and soy sauce. This is great with spicy chili crisp!
Hearty Vegan Chili
This one pot wonder is made with a bounty of vegetables: carrots, celery, onions, turnip, bell pepper, pinto beans, chickpeas or black beans, plum tomatoes and spices.
Great for a do-ahead meal or stocking up your freezer!
Cauliflower-Chickpea-Sweet Potato Tagine
Cauliflower-chickpea tagine with sweet potato, currants, onions, veggie stock and exotic spices.
Bonus Recipe!
Avocado-Lemon-Agave Dressing
A super nutritious dressing that’s great with all kinds of salad greens and mixed raw veggies.