Vegan Menu Meals
Fresh and healthy, versatile vegan meals, that are delicious and easy to make within 25 to 45 minutes.
Vegan Menu Meals
Fresh and healthy, versatile vegan meals, that are delicious and easy to make within 25 to 45 minutes.
Vegan Cookery Main Course Meals Class
Thursday, November 6th, 2025/ 6pm to 9pm/ open
$135. per person
Includes instruction, recipes, food cost, equipment, hands on experience, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form
Falafel Salad with Tahini-Lemon Dressing
Little gem lettuce with freshly made falafel fritters, julienne carrots, cucumbers, cherry tomatoes and tahini-lemon dressing. This can also be turned into falafel pita pockets.
Garlic-Ginger Green Bean Stir Fry with Crispy Tofu
Sauteed green beans with ginger and garlic, tossed with crisped, oven roasted tofu w/ nutritional yeast and soy sauce. This is great with spicy chili crisp!
Hearty Vegan Chili
This one pot wonder is made with a bounty of vegetables: carrots, celery, onions, turnip, bell pepper, pinto beans, chickpeas or black beans, plum tomatoes and spices.
Great for a do-ahead meal or stocking up your freezer!
Cauliflower-Chickpea-Sweet Potato Tagine
Cauliflower-chickpea tagine with sweet potato, currants, onions, veggie stock and exotic spices.
Bonus Recipe!
Avocado-Lemon-Agave Dressing
A super nutritious dressing that’s great with all kinds of salad greens and mixed raw veggies.