Saumon en Papillote/ Méditerranéen
Fresh salmon filets baked in parchment paper with fennel, sundried tomatoes, capers, olives, garlic, shallots, white wine, olive oil and fresh herbs.
Red Snapper with Sauce Beurre Blanc
Red snapper filets, pan fried with a classic reduction sauce of white wine, shallots, butter and chives.
This delicious and very versatile sauce works well with a variety of fish including trout, sole, salmon, swordfish, and bass.
Cod à la Nage/ Thai Style
Cod poached in a luscious broth of coconut milk, lemongrass, cilantro, green onions, red chilies, ginger, cilantro, and lime juice.