Gourmet Fish Cookery
An uncomplicated approach to the methods of Fish Cookery, implementing a variety of cooking techniques
(Baking, steaming, pan-fry roasting and poaching) all with delicious sauces, accompaniments and the most amazing results!
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Gourmet Fish Cookery
Wednesday, January 21st,2026/ 6pm to 9pm/ open
Popular Pick! $135. per person
Gluten Free Menu
CLICK HERE: Payment and Class Registration Form
Wild Cod Baked en Papillote
Cod, baked in parchment paper w/ julienne leeks, fennel, mushrooms, herbs and butter.
Perfectly Poached Salmon w/ Sauce Ravigote
Poached Salmon w/caper, lemon, sundried tomato and fresh herb dressing
Pan-Seared Red Snapper Fillets with Chive Beurre Blanc
Pan seared Snapper w/ a white wine-chive-shallot butter sauce-
*Tomato Provençal and Fingerling Potatoes.
*Note: breadcrumbs can be omitted in the tomato Provençal to accommodate a gluten free diet
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