Gourmet Fish Cookery
An uncomplicated approach to the methods of Fish Cookery, implementing a variety of cooking techniques
(Baking, steaming, pan-fry roasting and poaching) all with delicious sauces, accompaniments and the most amazing results!
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Friday Night, November 6th, 2026/ 6pm to 9pm/ open
Chef's Pick! $145. per person
Gluten Free Menu
CLICK HERE: Payment and Class Registration Form
Wild Cod baked “en Papillote”/ Méditerranée
Wild cod filets baked in parchment paper with fennel, julienne leeks, kalamata olives, capers, garlic,
olive oil, white wine, and fresh herbs.
Poached Salmon w/ Yogurt-Dill-Chive Sauce
Perfectly poached salmon filets or steaks w/ yogurt-dill-chive sauce and cucumber-tomato salad.
Sautéed Red Snapper Fillets w/ Crevette Sauce
Sautéed red snapper filets w/ shrimp velouté sauce and oven roasted potatoes.
Wild Cod baked “en Papillote”/ Méditerranéen style
Wild cod filets baked in parchment paper with fennel, julienne leeks, kalamata olives, capers, garlic, olive oil, white wine, and fresh herbs.
Poached Salmon w/ Yogurt-Dill-Chive Sauce
Perfectly poached salmon filets or steaks w/ yogurt-dill-chive sauce and cucumber-tomato salad.
Sautéed Red Snapper Fillets w/ Crevette Sauce
Sautéed red snapper filets w/ shrimp velouté sauce and oven roasted potatoes.
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