Bistro Américain Menu:

Creamed Spinach au Gratin

Chopped spinach, bound in a creamy béchamel sauce with gruyere cheese, baked in a gratin dish with a crunchy bread crumb topping.

Grilled Strip/ Loin Steaks Sauce Marchand de Vin

Grilled strip steaks with sautéed cherry tomatoes and Sauce Marchand de Vin

Boulangère Potatoes
Layered casserole of sliced potatoes, sautéed onions, fresh thyme and vegetable stock.
Sauce Marchand de Vin

Espagnole sauce with red wine, cracked peppercorn, and shallot reduction.

Skillet Lemon Soufflé

Sublime, light and airy skillet lemon soufflé.

I.