Chowder House Bistro
Mouthwateringly delicious, cozy coastal favorites
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Wednesday, November 12th, 2025/ 6pm to 9pm/ open
Chef's Pick! (135.) per person
Includes all instruction, food cost, a couple glasses of Sauvignon Blanc, recipes, and plenty of good eats.
CLICK HERE: Payment and Class Registration Form
Baked Stuffed Jumbo Prawns
Jumbo prawns stuffed with a toasted bread crumb filling of fresh herbs, shellfish broth, lemon juice and Old Bay seasonings.
Monterey Clam Chowder
Rich and creamy clam chowder with chopped clams, clam broth, diced potatoes, bacon, carrots, onions, celery, leeks, and chives.
Little Gem Wedge Salad w/ Thousand Island Dressing
Little gem wedge lettuce salad, w/ radishes, grated carrots, tomatoes and a zingy, homemade 1000,00 Island dressing.
Warm Lemon Pudding Cakes
Luscious and tangy, individually portioned, baked lemon pudding cakes.
Sauvignon Blanc or Kir
Enjoy a complimentary glass or 2 of bright, crisp Sauvignon Blanc or Kir with Crème de Cassis.
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