Classically trained in culinary arts, Chef Megan Savic brings a dash of western flare to our coastal fare from her home state, Colorado. Guided by her Native American heritage, Megan finds inspiration in her surroundings. Gifted and creative, she continually challenges herself to find innovative ways to incorporate the bounty we have all around us, relying on carefully selected local purveyors to furnish the freshest ingredients. No matter the occasion, Chef Megan has curated a menu that promises an impeccable dining experience.

We at The Canopy Restaurant like to say "We've got you covered." We offer a multi-concept dining experience, from a quick and comfortable breakfast, to a casual and satisfying lunch, to an upscale dinner. And in between, we serve an excellent Sunday brunch.

Like we said. We've got you covered.

Hospitality and respect are core to our values at The Canopy Restaurant. That extends even beyond our guests. As a multi-concept restaurant, our staff wear lots of different hats. We view our kitchen as an incubator that can inspire and empower future restauranteurs. We take care of our employees and strive to offer them a unique learning experience as they master different service styles and bloom into well-rounded, talented hospitality professionals.