TESDA Batanes in Partnership with LGU Itbayat and Itbayat National Agricultural High School (INAHS)  presents its graduates from our Community-Based Training (CBT) along Food Processing under competencies Egg Salting, Tocino Making, Longganisa Making, Papaya Pickles, Spanish Sardines Making, Food Packaging held at Food Processing Laboratory or INAHS on May 18-21, 2022.

Short course yet loaded with bunch of competencies due to our very resourceful trainer Ms. Edna Gato. Rejects were recycled and processed into another variety of product. She even pledged her commitment whenever in need of her services. One of a kind, committed and dedicated public servant.

This program wouldn't have materialized if not for the successful preparation and coordination of our Community Training and Employment Coordinator (CTEC) Ms. Oselle Montes.