Pumpkin Vegetable Diet
Our pumpkin vegetable soup’s major ingredient is pumpkin. Pumpkin contains starch, protein, carotene, B vitamins, vitamin C and calcium, phosphorus and other minerals. It has high value in food and plays an important role in our daily diet.
Because pumpkin has low calories and is rich in dietary fiber, it can increase satiety but reduce calories intake. So, eating pumpkin is good for our body and it especially suits those who want to lose weight.
To increase some other nutrition, we add onion, carrot and other vegetables. After research confirmed, onions will prevent you from getting cold and carrots are good for your eyes. Other vegetables are also good for fitness.
Ingredients
Pumpkin Powder, Rice, Cereals Powder(Barley, Wheat, Oat, Buckwheat, Brown Rice, Millet, Black Glutinous Rice, Lotus Seeds, Gorgon Fruit, Red Job’s Tears),Non-dairy Creamers (Glucose Syrup, Palm Oil, Sodium Caseinate, Salt),Onion Powder, Carrot Powder, Com Starch, Rock Sugar, Salt, Yeast Powder, Celery Leaves, Kelp Powder, Kelp Extract.
More Info: https://kingkung.en.taiwantrade.com/product/1570551