Entrepreneurship 2 (Honors)

Course Description

In this course, students continue the development of a business idea and develop an understanding of pertinent decisions to be made for business positioning, financing, staffing, and profit planning. Students acquire in-depth understanding of business regulations, risks, management, and marketing and will develop a business plan. A proof of learning will be used in this course to assess student learning. 

You will become acquainted with: 

• Risk management

• Business Positioning

• Staffing

• Profit Planning

Emphasis will be on:

• Developing a business plan

• Research procedures

• Business regulations

• Marketing strategies

You will be utilizing the Lean Canvas Business Model (LCBM) that you created in ENT 1 throughout the course. 

A performance based measurement will be used in this course to assess student learning.   

YOU MUST OBTAIN YOUR ENTREPRENEURSHIP AND SMALL BUSINESS CERTIFICATION

  IN ORDER TO PASS THIS CLASS!!

Course Standards

https://docs.google.com/spreadsheets/d/1Kh844_os-kj0StYo7XFFzQs5F9AfuEL1RAswSp5VH0g/edit?usp=sharing

Mandatory Certification

Proof of Learning for Entrepreneurship 2