Embedded Files
PATHWAY CLASS LIST
PATHWAY CLASS LIST
Culinary and Food Services:
200441 Foods and Nutrition
200411 Culinary Arts I
200412 Culinary Arts II
200442 Advanced Foods and Nutrition
200409 Co-op: Culinary Arts
200478 Internship: Culinary Arts
A LOOK INTO THE PATHWAY
A LOOK INTO THE PATHWAY
"The Culinary and Food Service Pathway addresses a skill set necessary for success in the culinary and food service industries. The courses in this pathway will help students develop skills in early career ladder positions and promote continuing education at the postsecondary level, preparing for careers associated with restaurants, institutional food service, hospitality, catering, and food and beverage operations."
"The Culinary and Food Service Pathway addresses a skill set necessary for success in the culinary and food service industries. The courses in this pathway will help students develop skills in early career ladder positions and promote continuing education at the postsecondary level, preparing for careers associated with restaurants, institutional food service, hospitality, catering, and food and beverage operations."
The Cardinal Corral is a student-based enterprise located at Taylor County High School. Students involved in the Culinary pathway are given the opportunity to provide catering services to the public through this student-led business.Â
CAREERS IN THE PATHWAY
CAREERS IN THE PATHWAY
Executive Chef
Sous Chef
Pastry Chef
Line Cook
Baker/Pastry Specialist
Food and Beverage Manager
Personal/Private Chef
Culinary Instructor
Caterer
Food Stylist
Food Critic/Writer
Nutritionist/Dietitian
Food Scientist/Research and Development Chef
Restaurant Owner/Entrepreneur
Food Service Worker
Food Photographer/Videographer
Food Safety Specialist
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