Current Menu 

    ​​

     Wednesday-Friday, June 10-12, 2026

    10:30 A.M. - 12:30 P.M 

Soup of the Week

Creole Tomato Bisque (GF)

Cup $3   Bowl $4

Appetizer

 Fried Pickles 

Remoulade Sauce

$5

 Pulled Pork Mac ‘n Cheese

Sweet Cornbread

$10

Southern Fried Chicken 

Mashed Potatoes / Gravy / Slaw / Cornbread / Collards

                $10  

Shrimp, Chicken and Andouille Sausage Jambalaya

Rice Pilaf / Peppers & Onions / Spicy Tomato Sauce

$12

Blackened Cajun Shrimp Tacos (GF)

Soft Corn Tortillas / Slaw / Cilantro-Lime Crema / Mexican Rice

$12

Southern-Style Burger (GF Available, Veggie Burger Available)

Slaw / Bacon / BBQ / American Cheese / Hand Cut Fries

$10

Buffalo Bleu Panini

Crispy Chicken / Hot Sauce / Bleu Cheese Dressing / Slaw /

Sourdough / Hand Cut Fries

$10

  Smoked Salmon Salad

Mixed Greens / Grape Tomatoes / Capers / Red Onions / Hard Cooked Egg / Dijonnaise Dressing

$10

Smoked Salmon Wrap 

Soft Flour Tortilla / Smoked Salmon Salad/ Hand Cut Fries

$10

If you or anyone in your party has a food allergy, please inform your server.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs lowk  may increase your risk of foodborne

illness, especially if you have certain medical conditions.

If you or anyone in your party has a food allergy, please inform your server.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs lowk  may increase your risk of foodborne

illness, especially if you have certain medical conditions.