Current Menu 

     Wednesday & Thursday, November 19 & 20, 2025

    10:30 A.M. - 12:30 P.M 

Soup of the Week

Chicken Gumbo (GF)

Cup $3   Bowl $4

Appetizer

 Fried Pickles, Remoulade Sauce

$5

Pulled Pork Mac ‘n Cheese

Sweet Cornbread

$10

Southern Fried Chicken (GF)

Mashed Potatoes / Gravy / Slaw / Cornbread / Collards

        $10  

Chicken, Andouille and Shrimp Jambalaya (GF)

Rice Pilaf / Peppers & Onions / Rich Tomato Sauce

 $12

Blackened Cajun Shrimp Tacos (GF)

Soft Corn Tortillas / Slaw / Cilantro-Lime Crema / Mexican Rice

$12

Fried Catfish

Remoulade / Slaw / Hand Cut Fries / Lemon / Collards

$10

Southern-Style Burger (GF Available)

Slaw / Bacon / BBQ / American Cheese / Hand Cut Fries

$10

Muffuletta Panini

Italian Bread / Ham / Salami / Mortadella / Provolone / Olive Salad / Fries

$10

Spinach Pear Salad (GF)

Toasted Pecans / Gorgonzola / Red Onion / Balsamic Vinaigrette

$10

 Spinach Pear Wrap

Soft Flour Tortilla / Spinach Pear Salad / Hand Cut Fries

$10

If you or anyone in your party has a food allergy, please inform your server.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs lowk  may increase your risk of foodborne

illness, especially if you have certain medical conditions.

                                    THANKSGIVING BUFFET

Friday, November 21, 2025 - $ 14.95

Roast Turkey with Giblet Gravy

Sausage Sage Stuffing

Mashed Potatoes

Mixed Roasted Vegetables

Whipped Butternut Squash

Cranberry Sauce

Tossed Garden Salad

Homemade Rolls & Butter

Assorted Desserts