Current Menu 

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  ​  Wednesday, Thursday and Friday, April 8-10, 2026

    10:30 A.M. - 12:30 P.M.

Soup of the Week  

Cup $4   Bowl $6

Creamy Tomato Bisque 

Appetizer

Brazilian Cheese Bread

Marinara

$5

Pan Seared Duck Breast

Cherry Red Wine Jus / Roasted Potatoes / Sauteed Asparagus

$12

Filet Mignon

Lemon-Garlic Butter / Roasted Potatoes / Sauteed Asparagus

$12

Coconut Chicken

Jasmine Rice / Creamy Sriracha / Roasted Broccoli

$12 

Honey Garlic Jumbo Shrimp 

Jasmine Rice / Roasted Broccoli / Toasted Sesame Seeds / Scallions

$12

Chicken Broccoli Alfredo 

Fettucini / Grilled Chicken / Garlic Bread

$12

 Smothered Burger

Swiss / Mushrooms & Peppers / Onion Rings / BBQ Sauce / Hand Cut Fries

$12

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 Classic Italian Panini

Prosciutto / Grilled Chicken / Mozzarella / Basil Pesto / Greens / Hand Cut Fries

$12

Santa Fe Salad

Shaved Steak / Romaine / Guac / Salsa / Black Beans / Fire-Roasted Corn / Crispy Tortilla Strips / Creamy Santa Fe Sauce

$9

Santa Fe Wrap

Santa Fe Salad in a Soft Flour Tortilla / Hand Cut Fries 

$10

If you or anyone in your party has a food allergy, please inform your server.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne

illness, especially if you have certain medical conditions.