Current Menu 

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      Wednesday-Friday, March 18-20, 2026

    10:30 A.M. - 12:30 P.M.

Soup of the Week

Cream of Potato  

Cup $3   Bowl $4

Appetizer 

Irish Nachos

Tots, Irish Cheddar, Seasoned Ground Beef, Black Olives, Jalapenos, Diced Tomatoes, Guacamole, Sour Cream, Salsa

$5

Shepherd’s Pie

Seasoned Ground Lamb, Peas and Carrots, Cheddar-Whipped Potatoes, Guinness Gravy

$12

Whiskey Salmon

Marinated and Oven-Roasted, Grilled Vegetable “KaBabbs”, Cheddar-Whipped Potatoes, Fresh Lemon

$12

Corned Beef & Cabbage

The Classic with New Potatoes and Carrots

$12 

Farmhouse Pasta

Bowtie Pasta, Sweet Sausage, Peas, Julienne Carrots, Irish Cheddar Alfredo

$12

Irish Pub Burger

Irish Cheddar, Grilled Onion, Crisp Bacon, Whiskey Aioli, Pretzel Roll, Hand Cut Fries

$12

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Corned Beef Cuban

Shave Corned Beef, Slaw, Pickles, Irish Cheddar, Whole Grain Mustard, 1000 Island Dressing, Artisan Roll, Hand Cut Fries

$12

 Smoked Salmon Salad

Mixed Greens, Hard-Boiled Egg, Cherry Tomatoes, Capers, Fresh Lemon Dijonaise, Red Onion

$9

Smoked Salmon Wrap

Our Smoked Salmon Salad Rolled in a Soft Flour Tortilla. Hand Cut Fries

$10

If you or anyone in your party has a food allergy, please inform your server.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne

illness, especially if you have certain medical conditions.