Current Menu 

Wednesday, Thursday, June 11 & 12, 2025

10:30 A.M. - 12:30 P.M.

Soup of the Week

Chicken Noodle

Cup $3   Bowl $4

Appetizer

Potato Skins

Cheddar, Scallion, Bacon, Creamy Onion Dip

$5

Clam Strip Roll

Slaw. Tartar Sauce. Lemon

$12

French Dip

Shaved Roast Beef, Fresh Baked Roll, Provolone, Au Jus, Hand Cut Fries

$12

Pulled Pork Sandwich

Fresh Baked Roll, Slaw, Pickles, Hand Cut Fries

$12 

Andouille Sausage Cajun Mac and Cheese

Ritz Crumbs

$12

Mushroom Swiss Burger

Hand Cut Fries

$12

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 Tuna Melt 

American Cheese, Tomatoes, Hand Cut Fries

$12

Chef Salad

Ham, Roast Beef, Turkey, American Cheese, Hard Cooked Egg, Avocado, Cucumber, Tomato, Lettuce, Creamy Onion Dressing

$9

  Chef Salad Wrap 

Our Chef Salad Rolled in a Soft Flour Tortilla, Hand Cut Fries 

$10

If you or anyone in your party has a food allergy, please inform your server.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne

illness, especially if you have certain medical conditions.