CHIMICHURRI BURRITO BOWL G Vg 14
cajun jasmine rice, avocado chimichurri, corn
salsa, pico de gallo, black beans, pickled onion
add any protein: •blackened chicken $8
•cajun tofu $5 •steak $12 •al pastor pork $7
•birria beef $8 •cajun salmon $12
pork cutlet tenderized in house, buttered spaetzle,
sweet & sour cabbage and jaeger sauce
5oz flat-iron steak, cooked to a medium rare,
sautéed mushrooms & onion mix, topped
with truffle aioli
CAJUN SALMON & RISOTTO G 34
grilled cajun salmon over a sun-dried
tomato risotto, topped with a prawns
& creole butter, fresh vegetables
*not available during brunch
PRAWN & CHORIZO JAMBALAYA G 24
cajun jasmine rice, chorizo sausage, tiger prawns,
smoked bacon, celery, bell peppers, garlic, rich tomato
sauce topped with charred jalapeño aioli, black bean
& roasted corn salsa with fresh green scallions
*not available during brunch
cajun jasmine rice, plant-based “beyond”
italian sausage, celery, bell peppers, garlic,
rich tomato sauce - topped with vegan cashew
jalapeño cream, crispy beets, black bean & roasted
corn salsa with fresh green scallions
*not available during brunch
sushi grade ahi tuna tossed in ginger
mirin soy sauce, coconut rice, edamame,
gem tomatoes, avocado, mango, wakame,
red tobiko, charred jalapeño aioli, crispy onions
G with no crispy onions
CHICKEN GODDESS BOWL G 25
maple soy chicken, turmeric cauliflower, avocado,
hemp seeds, cucumber-radish-apple salad,
pea shoots, coconut rice, green goddess dressing
substitute salmon +$6
VEGAN GODDESS BOWL G Vg 21
maple soy tofu, turmeric cauliflower, avocado,
hemp seeds, cucumber-radish-apple salad,
pea shoots, coconut rice, green goddess dressing
hand breaded to order, served with fries & chili lime aioli
FISH & CHIPS 1 pc 20 | 2 pcs 25
lions gate lager battered fish, house-made
coleslaw, fries, tangy tartar sauce