Starters

POKE NACHOS     21

ahi tuna tossed in ginger mirin soy sauce, 

togarashi dusted wonton chips, pineapple salsa, 

cucumber, jalapeño, wakame, nori and truffle aioli

JACKFRUIT CEVICHE G  Vg 14.5

jackfruit, fresh mango, cucumbers, pico de gallo, 

fresno chilli oil, avocado cream served with tortilla chips

OKTOBERFEST PRETZEL V 19

tear & share; dill mustard dip 

add smoked cheddar +$4

VEGAN GYOZA Vg 15

fresh vegetable gyoza, pan seared with 

passion fruit ponzu, topped with korean beet 

vegan aioli, sesame & green onion

NACHOS G  V 27

house-made fresh daily, topped with pico de gallo 

& goat cheese, served with tortilla chips  

add: guacamole $3.5 | chicken $5 | brisket $5

GUACAMOLE & CHIPS G  V 15

corn tortilla chips, fresh jalapeños, green onion, 

pico de gallo, olives, tomato salsa, sour cream  

Vg with no goat cheese

CRISPY DRY RIBS  G 17

tossed in salt & pepper  

or tossed in garlic chili sauce

CHICKEN WINGS  G 20

• garlic chili served with chili lime aioli 

• spicy hot served with jalapeño ranch

• korean served with jalapeño ranch

• lemon pepper served with truffle aioli 

• cajun served with jalapeño ranch