Starters
POKE NACHOS 21
ahi tuna tossed in ginger mirin soy sauce,
togarashi dusted wonton chips, pineapple salsa,
cucumber, jalapeño, wakame, nori and truffle aioli
JACKFRUIT CEVICHE G Vg 14.5
jackfruit, fresh mango, cucumbers, pico de gallo,
fresno chilli oil, avocado cream served with tortilla chips
OKTOBERFEST PRETZEL V 19
tear & share; dill mustard dip
add smoked cheddar +$4
VEGAN GYOZA Vg 15
fresh vegetable gyoza, pan seared with
passion fruit ponzu, topped with korean beet
vegan aioli, sesame & green onion
NACHOS G V 27
house-made fresh daily, topped with pico de gallo
& goat cheese, served with tortilla chips
add: guacamole $3.5 | chicken $5 | brisket $5
GUACAMOLE & CHIPS G V 15
corn tortilla chips, fresh jalapeños, green onion,
pico de gallo, olives, tomato salsa, sour cream
Vg with no goat cheese
CRISPY DRY RIBS G 17
tossed in salt & pepper
or tossed in garlic chili sauce
CHICKEN WINGS G 20
• garlic chili served with chili lime aioli
• spicy hot served with jalapeño ranch
• korean served with jalapeño ranch
• lemon pepper served with truffle aioli
• cajun served with jalapeño ranch