Starters

POKE NACHOS     21

ahi tuna tossed in ginger mirin soy sauce, 

togarashi dusted wonton chips, pineapple salsa, 

cucumber, jalapeño, wakame, nori and truffle aioli

VEGAN GYOZA Vg 15

fresh vegetable gyoza, pan seared with 

passion fruit ponzu, topped with korean beet 

vegan aioli, sesame & green onion

NACHOS G  V 29

house-made fresh daily, topped with pico de gallo 

& goat cheese, served with tortilla chips  

add: guacamole $4 | chicken $5 | brisket $6

GUACAMOLE & CHIPS G  V 15

corn tortilla chips, fresh jalapeños, green onion, 

pico de gallo, olives, tomato salsa, sour cream  

Vg with no goat cheese

CRISPY DRY RIBS  G 17

tossed in salt & pepper  

CHICKEN WINGS  G 20

• garlic chili served with chili lime aioli 

• spicy hot served with jalapeño ranch

• korean served with jalapeño ranch

• lemon pepper served with truffle aioli 

• cajun served with jalapeño ranch