Starters
POKE NACHOS 21
ahi tuna tossed in ginger mirin soy sauce,
togarashi dusted wonton chips, pineapple salsa,
cucumber, jalapeño, wakame, nori and truffle aioli
VEGAN GYOZA Vg 15
fresh vegetable gyoza, pan seared with
passion fruit ponzu, topped with korean beet
vegan aioli, sesame & green onion
NACHOS G V 29
house-made fresh daily, topped with pico de gallo
& goat cheese, served with tortilla chips
add: guacamole $4 | chicken $5 | brisket $6
GUACAMOLE & CHIPS G V 15
corn tortilla chips, fresh jalapeños, green onion,
pico de gallo, olives, tomato salsa, sour cream
Vg with no goat cheese
CRISPY DRY RIBS G 17
tossed in salt & pepper
CHICKEN WINGS G 20
• garlic chili served with chili lime aioli
• spicy hot served with jalapeño ranch
• korean served with jalapeño ranch
• lemon pepper served with truffle aioli
• cajun served with jalapeño ranch