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For more information about this class, please contact Mrs. Jividen by email at brandi.jividen@swcsd.us
For more information about this class, please contact Mrs. Jividen by email at brandi.jividen@swcsd.us
Who can take this class?
Who can take this class?
-10th, 11th, or 12th grader
-10th, 11th, or 12th grader
-Second level cooking class
-Second level cooking class
-Principles of Food must be completed to take this class
-Principles of Food must be completed to take this class
Students will...
Students will...
-Expand their knowledge of cooking techniques and cooking styles
-Expand their knowledge of cooking techniques and cooking styles
-Focus on baking and the science of cooking.
-Focus on baking and the science of cooking.
-Explore foods used in all cultures as well as the more artistic side of cooking
-Explore foods used in all cultures as well as the more artistic side of cooking
-Learn cake decorating and garnishing techniques
-Learn cake decorating and garnishing techniques
-Work in a lab situation to practice cooking weekly
-Work in a lab situation to practice cooking weekly
Credits
Credits
1 semester class = 0.5 credit
1 semester class = 0.5 credit
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