The Sun Restaurant Bali

MENU

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Menu

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Appetisers

145.000. Sunset Salmon Crepes.

80.000. Tomato Carpacio.

85.000. Grilled Halloumi.

100.000. Meze Set.

120.000. Tuna Tataki .

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SALADS

95.000. Watermelon and Feta.

80.000. Tabbouleh Salad.

90.000. Greek Salads.

105.000. Caesar Chicken.

125.000. Caesar Prawn.

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YANTIKI

70.000. Chicken Yantiki.

90.000. Beef Yantiki.

80.000. Cheese Yantiki.

90.000. Chicken & Cheese Yantiki.

120.00. Beef & Cheese Yantiki.

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MAIN COURSE

130.000. The Sun Bowl Chicken.

145.000. The Sun Bowl Beef.

120.000. Mediterranean Halloumi Bowl.

130.000. The Sun Chicken Burgers.

150.000. The Sun Beef Burgers.

125.000. Pasta Chicken Pesto.

155.000 . Creamy Salmon Pasta.

145.000. Baramundi Steak.

105.000. Baked Eggplant.

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DESSERTS

90.000. Chocolate Mouse Delight.

85.000. Tropical Pannacotta.

70.000. Seasonal Fruit Platter.

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FROM THE MANGAL (CHARCOAL GRILLED)

90.000. Grilled Skewer Chicken Breast Supreme.

305.000. Charcoal Grilled Ribeye Steak (200gr).

305.000. Charcoal Grilled Tenderloin Steak (200gr).

85.000. Chicken Charcoal Grilled Kebab On Skewer.

60.000. Grilled Vegetable.

(FISH & SEAFOD)

220.000. Grilled Salmon Skewer.

100.000. Grilled Baramundi Skewer.

125.000. Grilled Shrimp Skewer.

(FISH OF THE DAY)

''TODAY'S FRESH MARKET CATCH,CHARCOAL GRILLED AND PREPARED BY OUR CHEF''

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SHAWARMA & DONER KEBAB

100.000 Classic Chicken Doner Kebab.

115.000 Classic Beef Doner Kebab.

110.000 Chicken Doner Plate.

125.000 Beef Donner Plate.

140.000 Chicken Doner Kebab Combo.

155.000 Beef Doner Kebab Combo.

For Banquets and Caterings email: ceo@sunrestaurantbali.com

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