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We use the aillio Bullet Roaster (insert image of student & roaster
Roasting
Roasting
Students are roasting a variety of coffee, including beans from Columbia, Guatemala, & Brazil.
Students are roasting a variety of coffee, including beans from Columbia, Guatemala, & Brazil.
image of green coffee from one of our bags and/or student weighing beans
insert image of student loading coffee
insert image of student loading coffee
insert image of roasting beans through window on roaster
insert image of roasted beans in container
ROASTING AND PACKAGING
Students roast a variety of coffee, including beans from Columbia, Guatemala, Brazil, El Salvador, Ethiopia, and Tanzania.
At the Summit Coffee Project, students design their own logos and package their own coffee. We weigh and measure our coffee with care, grind a portion of our roast, and then pour half a pound into each bag. We place our signature sticker and logo on the bag and label it with the orgin and date or roasting, to keep you informed.
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