Ingredients   & Sustainability

TroPickle is formulated using selected fruit waste materials including:

• Watermelon rind 

• Jackfruit rags 

• Pineapple core

• Dragon fruit peel

• Orange peel 

By utilizing these underused fruit components, TroPickle contributes to food waste reduction, promotes environmental sustainability, and maximizes the utilization of available nutritional resources.  

The other ingredients used in the production of TroPickle, particularly for the sauces, include: 

• Cooking oil

• Onions and Garlic

• Dried chili paste 

• Fennel powder

• Coriander powder 

• Chili sauce 

• Vinegar 

• Sugar and Salt