Embedded Files
Chapter 5
Learning Outcomes
Learning Outcomes
Learning and Teaching Materials
Learning and Teaching Materials
Practical Experiments
Practical Experiments
Detection of food substances by food tests
Design an investigation to compare the amount of vitamin C in fruits and vegetables
Design an investigation to study the effect of boiling on the amount of vitamin C
Knowledge Enrichment (Useful resources, News, Articles)
Knowledge Enrichment (Useful resources, News, Articles)
Useful_tips_for_Making_NL_e
https://drive.google.com/file/d/1_ZRxcYBlnc-uJzo-7yzM9LJVD5N_XOdX/view?usp=sharing
paeds_foodlabels (Queensland Government)
https://drive.google.com/file/d/1eUX2bYffGLc_PkcU8FyHu7_DDfUwESI6/view?usp=sharing
Dietary Fibre and Your Body (Department of Health)
https://www.studenthealth.gov.hk/english/health/health_dn/health_dn_dfayb.html
食管動力障礙：賁門失弛緩症 (HKU Li Ka Shing Faculty of Medicine)
http://www.med.hku.hk/en/about-hkumed/knowledge-exchange/newspaper-columns/2022/feb/oesophageal-motility-disorders-achalasia
Page updated
Report abuse