DISH is a satellite television and connectivity company that continuously seeks ways to reduce its environmental impact on our communities. DISH that embraces and implements the principles of sustainability by utilizing four focus areas: Energy Conservation, Environmental Compliance, Materials & Services Sourcing and Recycling & Waste Management.

Responsible Energy & Greenhouse Gas Reduction

• • Reduce fleet fuel consumption.

  • The energy conservation program contributed a 2281 metric ton reduction in greenhouse gasses between 2017 and 2018 with its LED conversion lighting project.

Waste Minimization & Diversion

• • Implemented a bulk reusable packaging program for satellite installs - 40% reduction in waste.

  • Diverted waste to the landfill through recycling - over 35 million pounds.

  • DISH's recycling and waste management program repairs and/or recycles 4.5 million receivers and diverts around 30 million pounds of waste from landfills to recycling a year.

Corporate Social Responsibility

• • Host an Earth Day Fair.

  • Plant a tree for every customer that switches to e-billing in the month of April, resulting in almost 100,000 trees planted.

  • Employee volunteer clean-ups at Denver Parks and Red Rocks.

  • Hold an annual employee eWaste event.